Two halves of a sliced sourdough loaf with an airy crumb are held up against a blurred indoor background.

FUMC Westfield Bread Mission

LXCL:Red Fife, Black Emmer and rye with chia and flax throughout the crumb. Finished with a toasted crust of sesame, sunflower and hemp seeds.

Super Seed Sourdough

LXCL:Frederick White, Glenn and Renan with honey, milk and butter. Soft, tender and made for toast, sandwiches and the table.

Soft Honey Wheat

LXCL:Turkey Red, durum and spelt with slow-roasted garlic and fresh rosemary. Savory, aromatic and deeply flavorful.

Garlic & Rosemary

LXCL:Spelt, einkorn, rye and Rouge de Bordeaux. Deep wheat flavor, subtle sweetness, a caramelized crust and a tender, open crumb.

Classic Country Sourdough

Jar of starter

Bread on a mission&mdash;every purchase helps nourish a neighbor in need. The FUMC Bread Ministry is a partnership between First United Methodist Church of Westfield and Biga Sourdough, bringing together artisan bread and a shared commitment to serving our community. With every bake, at least 20% of the loaves we produce are donated to neighbors experiencing food insecurity. Every purchase also directly supports the mission and outreach of FUMC Westfield. Our bread is naturally leavened, traditionally fermented, and made with freshly milled grains sourced through direct relationships with the farmers who grow them. How pickup works: Please place orders at least 12 &nbsp;hours in advance. Notate a day and time when you would like to pickup. Your order will be waiting for you in the Bread Shed. <a fr-original-style="" href="https://maps.app.goo.gl/RGWKjuQaxMTiHh139?g_st=ic" rel="noopener noreferrer" style="text-decoration-color: currentcolor; -webkit-user-select: auto; box-sizing: inherit;" target="_blank">View the Bread Shed on Google Maps</a> for location and directions.

Bread on a mission—every purchase helps nourish a neighbor in need. The FUMC Bread Ministry is a partnership between First United Methodist Church of Westfield and Biga Sourdough, bringing together artisan bread and a shared commitment to serving our community. With every bake, at least 20% of the loaves we produce are donated to neighbors experiencing food insecurity. Every purchase also directly supports the mission and outreach of FUMC Westfield. Our bread is naturally leavened, traditionally fermented, and made with freshly milled grains sourced through direct relationships with the farmers who grow them. How pickup works: Please place orders at least 12  hours in advance. Notate a day and time when you would like to pickup. Your order will be waiting for you in the Bread Shed. <a href="https://maps.app.goo.gl/RGWKjuQaxMTiHh139?g_st=ic" target="_blank">View the Bread Shed on Google Maps</a> for location and directions.

FUMC Westfield Bread Mission

Bake to Order (Oct ‘26) | FUMC Bread Ministry

Pick-up location

Super Seed Sourdough

$18

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Soft Honey Wheat

$18

0

Garlic & Rosemary

$18

0

Classic Country Sourdough

$18

0

Jar of starter

$10

0

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