West Texas Living Heritage Museum INC

Offers a hands-on class learning how to butcher a cow and prepare it for canning and to make sausage. Includes a Light lunch & 2.5-3 lbs of raw or canned meat.

Butchering & Canning Class

✨Excitement is in the air! Get ready to be part of something extraordinary at West Texas Living Heritage Museum event. It&#39;s a Hands-On event like no other, and we want you to be there! Thank you to Red Barn Butchery for making this possible!&nbsp; Every registration to this event will bring us closer to achieving our mission of sharing our homesteading heritage with you to pass on the knowledge. It&#39;s about bringing the community together, living out what we learn from history, and we can create a generation of strong and resilient individuals.&nbsp; You will walk away with the knowledge of how to butcher a cow, how to can the fresh cut meat, and turn it into sausage with either 2.5-3 lbs of raw meat or canned.&nbsp; Thank you for supporting our mission and taking a step to learn a new skill; your support is invaluable.

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, Thank you for registering for our Class and supporting the West Texas Living Heritage Museum. Your registration greatly helps our mission. ✨ If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause! Please note*&nbsp;You will be taking home 2.5-3 lbs of beef in the raw or canned form, with some sausage. And a Light lunch will be provided. It will be a full day, so come prepared!&nbsp;No refunds will be made for cancellations.&nbsp; - Tina Siemens(432)-209-1683info@wtlhm.com

✨Excitement is in the air! Get ready to be part of something extraordinary at West Texas Living Heritage Museum event. It's a Hands-On event like no other, and we want you to be there! Thank you to Red Barn Butchery for making this possible!  Every registration to this event will bring us closer to achieving our mission of sharing our homesteading heritage with you to pass on the knowledge. It's about bringing the community together, living out what we learn from history, and we can create a generation of strong and resilient individuals.  You will walk away with the knowledge of how to butcher a cow, how to can the fresh cut meat, and turn it into sausage with either 2.5-3 lbs of raw meat or canned.  Thank you for supporting our mission and taking a step to learn a new skill; your support is invaluable.