Nov
2:00 PM - 6:00 PM
Greeneville, TN 37745, USA
Join us for a hands‑on Canning Workshop! Learn safe, practical techniques to preserve your garden harvests and pantry goods. Topics include sterilization methods, choosing the right jars and lids, water‑bath and pressure canning basics, troubleshooting common issues, and creative recipe ideas for jams, pickles, salsas, and more. Perfect for both beginners and seasoned home‑preservers wishing to refine their skills.
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