A warm, buttery pie filled with gooey chocolate chips and a hint of vanilla, baked to golden perfection. This rich and decadent dessert has a soft, cookie-like texture with a crispy edge, pair with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. Baked by Allison Courtney (Amos & Caleb's mom)

A cozy classic in a perfect, personal size! This mini pie features a smooth, spiced sweet potato filling with hints of cinnamon, nutmeg, and vanilla, nestled in a buttery, flaky crust, baked to a golden finish. Top with a swirl of whipped cream, it’s a warm and comforting treat in every bite. Donated by Shannon Yorkman (Serenity's mom)

A Southern classic with a silky, spiced filling made from sweet potatoes, warm cinnamon, nutmeg, and a hint of vanilla. Nestled in a tender, flaky crust and baked to golden perfection. Try topping with a dollop of whipped cream for the perfect balance of cozy sweetness and rich flavor. Baked by Mrs. Gardner (Reyna's Grammy)

A Southern classic with a silky, spiced filling made from sweet potatoes, warm cinnamon, nutmeg, and a hint of vanilla. Nestled in a tender, flaky crust and baked to golden perfection. Try topping with a dollop of whipped cream for the perfect balance of cozy sweetness and rich flavor. Baked by Rachelle Torres (Sky's mom)

A rich twist on the classic! This decadent pie combines toasted pecans, melted chocolate, and a hint of smooth bourbon, all nestled in a flaky crust. Baked to a caramelized, golden finish, each slice offers a delightful mix of nutty crunch and gooey chocolate richness. Perfect with whipped cream or a scoop of vanilla ice cream. Baked by John Hrinko (legendary CBMS baker)

A luscious, gluten-free delight featuring toasted pecans, rich chocolate, and a splash of smooth bourbon, all in a perfectly crisp, gluten-free crust. This indulgent pie is baked to a caramelized finish, offering the perfect blend of nutty crunch, velvety chocolate, and a hint of bourbon warmth. Ideal with a dollop of whipped cream or a scoop of vanilla ice cream. Baked by John Hrinko (legendary CBMS baker)

A timeless favorite with a seasonal twist! This pie features tender, cinnamon-spiced apples baked beneath a delicate lattice crust adorned with hand-cut pastry leaves. Each bite offers a perfect balance of sweet and tart, encased in a flaky, buttery crust, and beautifully topped with a golden autumn leaf design. A warm slice pairs perfectly with vanilla ice cream or a drizzle of caramel sauce. Baked by Heather Van Coutren (Luca's mom)

A moist, tender loaf bursting with sweet blueberries in every bite. Made with a hint of vanilla and a touch of lemon zest, this golden-brown treat is perfect for breakfast, dessert, or an anytime snack. It’s a fresh and fruity favorite best enjoyed with a warm cup of coffee or tea. Baked by Kaylene Brooks (Linley & Tripp's mom)

A soft, spiced loaf made with sweet applesauce, cinnamon, and a hint of nutmeg for cozy, warming flavor. This moist and tender bread is lightly sweetened and perfectly balanced, with notes of vanilla and a golden-brown crust. Delicious on its own or spread with a bit of butter, it’s the perfect treat for breakfast or an afternoon snack. Baked by Kaylene Brooks (Linley & Tripp's mom)

A classic, crowd-pleasing favorite! This pie is filled with tart, juicy cherries in a perfectly sweetened filling, all baked within a golden, flaky crust. Each slice delivers the perfect balance of tangy and sweet flavors, making it irresistible with a dollop of whipped cream or a scoop of vanilla ice cream. Baked by Cathy Sandlin (David's grandmother)

A rich and velvety classic, made with a spiced pumpkin filling featuring warm notes of cinnamon, nutmeg, and cloves, all nestled in a buttery, flaky crust. Baked to perfection, this cozy dessert is the ultimate fall treat, especially when topped with a dollop of freshly whipped cream. A timeless favorite that’s sure to delight! Baked by Cathy Sandlin (David's grandmother)

A Southern classic with a rich, gooey filling of caramelized brown sugar and honey, loaded with crunchy, toasted pecans. Nestled in a buttery, flaky crust, each bite is a delicious balance of sweet and nutty flavors. Finished with a golden-brown top, this indulgent pie is perfect on its own or with a scoop of vanilla ice cream for an extra treat. Baked by Makinley Cook (Katherine Lane's mom)

A decadent, silky-smooth chocolate mousse filling, made with rich dark chocolate and whipped cream, nestled in a buttery, flaky pie crust. Topped with a generous layer of whipped cream and a sprinkle of chocolate shavings, this indulgent dessert offers a melt-in-your-mouth experience with every bite. The perfect treat for any chocolate lover! Baked by Mariah Broome (Paxon's mom)

Rich, fudgy, and packed with intense chocolate flavor, these flourless cookies are made with melted chocolate and a handful of crunchy walnuts for the perfect texture contrast. Soft and chewy with a slightly crispy edge, they’re a gluten-free treat that’s irresistible with every bite. Perfect for chocolate lovers seeking a decadent dessert! Baked by Elizabeth Pape (David's mom)

A creamy, velvety cheesecake base swirled with tangy-sweet cranberry sauce, all set on a buttery graham cracker crust. These bars offer the perfect balance of rich, smooth texture and vibrant cranberry flavor, making them a festive and refreshing treat. Each bite is a delightful combination of sweet, tart, and creamy – the perfect dessert for your holiday feast. Baked by Elizabeth Pape (David's mom)

A velvety smooth cheesecake with a hint of vanilla, perfectly complemented by a spiced pumpkin cookie crust. The rich, creamy filling contrasts beautifully with the warm, autumnal flavors of cinnamon, nutmeg, and ginger from the crust, creating a decadent dessert that’s both indulgent and comforting. It’s the perfect treat for fall! Baked by Heather Van Coutren (Luca's mom)

A creamy, comforting side dish made with sweet corn, butter, and a blend of savory seasonings, baked to a golden perfection. This rich and velvety casserole features a slightly crispy top and a soft, cheesy interior, making it the perfect accompaniment to any meal. A crowd-pleasing favorite that’s sure to satisfy! Baked by Margot Berg (Marla's mom)

A moist, tender loaf made with ripe bananas, brown sugar, and a touch of vanilla, offering a perfect balance of sweetness and flavor. Baked to golden perfection, this classic treat is soft and slightly crumbly, with a warm, comforting aroma. Enjoy it fresh out of the oven or toasted with a pat of butter for an irresistible snack. Baked by Margot Berg (Marla's mom)

A savory, mouthwatering pie featuring ripe, juicy tomatoes and fragrant fresh basil, all nestled in a flaky, buttery crust. The filling is a delicious blend of melted cheese and a creamy base, accented by the perfect balance of tangy and herbaceous flavors. Baked until golden and bubbling, this delightful dish is a perfect accompaniment to your holiday feast! Baked by Nick Lott (Ruthanne & Marigrace's dad)