Our latest Costa Rican offering comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades! This washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes. In the cup, we taste toffee, cherry, and coffee blossom honey.

Brazil's delicate, sweet floral aromatics introduce the imagination to a perfectly balanced coffee. Delicate acidity blended with flavors of lightly roasted almond and pleasant spicy chocolate are precursors to a dense and interestingly textured body.

Our flagship blend is a dark roast consisting of Central and South American coffees. The perfect amount of depth and rounded sweetness make this coffee ideal for a daily drinker.

This is our Phase One rich and bold-flavored Columbian coffee. The absolute customer favorite. it is only available in fresh Ground.