Social Hour: 5-6pm

Pie Auction: 6pm

Dinner Served: 6:30pm

Appetizers

Assorted Cheese and Fresh Fruit Display with Vegetable Crudité

North Country Bourbon Meatballs

Dinner

Field Greens and Manchego Salad

Braised Short Rib

Pan-seared short ribs braised in red wine with Jardiniere vegetables and baby bella mushrooms 

Served with yukon gold mashed potatoes and roasted vegetables

Chicken Picatta

Boneless breast of chicken with a light lemon and caper butter sauce.

Finished with fresh parsley.Plated with a wild rice pilaf and locally harvested vegetables

Grilled Stuffed Portobello Mushrooms

Balsamic-marinated large, fresh portobellos cooked over an open flame until succulent. 

Stuffed with a vegan quinoa stuffing and served with locally harvested vegetables.

Kids' Meal (10 yrs and under)

Chicken tenders and macaroni and cheese

Artisan Breads and Rolls

Dessert

Coffee, Tea and Decaf

A full-bodied blend of Arabica coffee (regular and decaf) and fresh herbal teas

with all the accoutrements - sugar, sweeteners, creamer and stirrers. 

Celebrations Signature Pastries

Chocolate truffles, fruit squares, cheesecake bites, and assorted cupcakes

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