Pickup on Nov 24th 3-6pm at John C. Page School,
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This is the no nut variation that started an industry! After adding farm fresh eggs, pure bourbon vanilla and culture sour cream, we hand pour and double layer cinnamon streusel to make this most delicious cake. Made without walnuts.

This coffee cake started an industry. These cakes are unbelievably moist because the are baked using only the finest and freshest ingredients. After adding farm fresh eggs, pure bourbon vanilla, and cultured sour cream, we hand pour and double layer each cake with Mariani walnuts and cinnamon streusel. The is Oprah's favorite. Cake is made with walnuts.

After adding a layer of fresh Granny Smith apples in the middle and on top of our Cinnamon Walnut cake, this cake is slow baked to gently caramelize the apples. Great served cold and even better served when hot when griddled like a grilled cheese sandwich with ice cream on the side! Cake is made with walnuts.

Fresh New England blueberries are placed in the center and on top of this cake. These tart berries combine with a touch of pure New England maple syrup to produce a flavor that will bring back memories of homemade country freshness. When you grill a thin slice, it melts like an old fashioned blueberry flapjack. Made without walnuts.
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