One registration per member.

Open to all members and guests
Traditional dressed Caesar salad with Parmesan and croutons

Garden Salad with two dressings, Tortellini Alfredo

Breast of Chicken Scaloppini-Francois, Sliced Bistro Sirloin of Beef

Chef’s selection of Seasonal Vegetables and Potato or Rice

Soft drinks, coffee and tea

Platter of Cookies, Brownies and Blondies

Complimentary meal for Most Worthy Grand Matron / Patron,
Connecticut Worthy Grand Matron / Patron
Grand Representatives of Connecticut in Sister Jurisdictions

Open to all members and guests:
Wyndham Salad, Rolls with butter

Pasta Marinara , Chicken Marsala or Salmon

Chef’s selection of Seasonal Vegetables and Potato or Rice

Soft drinks, coffee and tea

Dessert Platter of assorted cookies and brownies

Complimentary meal for Most Worthy Grand Matron / Patron and their escorts

Open to all members and guests:
Spinach Salad, Rolls with butter

Sliced Bistro Sirloin

Chef's selection of Seasonal Vegetable and Potato or Rice

Soft drinks, coffee and tea

Cheesecake with berry sauce

Open to all members and guests:
Spinach Salad, Rolls with butter

Seafood Stuffed Filet of Sole

Chef's selection of Seasonal Vegetable and Potato or Rice

Soft drinks, coffee and tea

Cheesecake with berry sauce

Complimentary ticket for Most Worthy Grand Matron / Patron and escorts,
Connecticut Grand Officers, and CT General Grand Chapter Committee members once per term.

Complimentary ticket for Most Worthy Grand Matron / Patron and escorts,
Connecticut Grand Officers, and CT General Grand Chapter Committee members once per term.

Open to all members and guests:
Fresh Fruit salad and Berries

Assorted muffins, Danish and Bagels with toasting station

Butter, cream cheese, peanut butter and Jam

Farm Fresh Scrambled Eggs

Home-fried Potatoes with onions and peppers

Applewood Smoked Bacon and Sausage

Coffee, Tea, Fresh Orange, Cranberry and Apple Juices

Open to all members and guests: Tossed Green salad, Rolls with butter

Pasta Primavera, Breast of Chicken Francese or

Fennel Roasted Pork Loin with roasted apples

Chef's selection of Seasonal Vegetables and Potato or Rice

Soft drinks, coffee and tea

Dessert Platter of Assorted cookies and brownies

Open to all members and guests:
Turkey Breast, Roast Beef & Chicken Salad

Assorted Cheeses, Lettuce and Tomato

Mayonnaise and Mustard, Pickle Spears

Garden Salad with 2 dressings, Pasta Salad

House Potato Chips

Soft Drinks, coffee and tea

Assorted Fresh Baked Cookies