Step into a night where Appalachian roots meet vintage glamour, where every detail is curated, every bite is intentional, and every corner invites discovery.

A curated tour of farms and gardens featuring Red Tail Grove, Wyndale Aquaponic Gardens, and Blue Door Garden.

Join Reid Snow of Snow’s Fine Meats & Provisions, Abingdon’s beloved neighborhood butcher known for pasture-based proteins, custom cuts, and mouthwatering deli bites for a one-of-a-kind butchering class that’s as educational as it is unforgettable. 

Join us at Pick n Grin Farms for an immersive farm tour and meal with grower, Adam Goodson, who guides you through the fantastic world of fungi at this impressive facility devoted to sustainably producing gourmet mushrooms (ticket includes lunch).

Lori Briscoe, an Appalachian herbalist, educator, and writer guides you into an authentic relationship with plants and place through tea, ritual, and land-based learning at Phoenix Springs Farm.

Savor the season with a relaxed, seated all-you-can-enjoy farm brunch hosted by Fae Folk Florals + Festivities and Stormbrew Farm. This gathering celebrates the simple pleasure of good food, fresh air, and community around the table.  Expect a thoughtfully prepared menu highlighting scratch-made dishes and seasonal farm ingredients, served in a welcoming countryside setting.