Vin. Vitalite.

### Context Profile for Vin. Vitalite.

1. **Organization Mission & Cause:**
   - **Mission:** Vin. Vitalite. is dedicated to empowering women in the wine industry by fostering community, collaboration, and mentorship. Their mission emphasizes the importance of women's voices and perspectives in the wine sector, aiming to create a more inclusive and supportive environment.
   - **Cause:** The organization focuses on building connections among women in the wine industry, promoting their stories, and supporting their professional growth through networking and educational opportunities.

2. **Type of Activities:**
   - **Events:** Vin. Vitalite. organizes events such as panel discussions, networking evenings, and community gatherings. A notable recent event is "Cultivating Connections: Women's Voices in Wine," which featured a panel of women leaders in the wine industry.
   - **Fundraising Campaigns:** Proceeds from events contribute to their Scholarship Fund, aimed at supporting women pursuing careers in wine.
   - **Community Programs:** The organization emphasizes collaboration and partnerships to enhance the growth and visibility of women in the wine industry.

3. **Tone of Voice:**
   - The tone of the website and communications is **friendly, inspiring, and professional**. The language is approachable, aiming to create a welcoming atmosphere while maintaining a level of professionalism suitable for the industry. The content often reflects a sense of community and empowerment.

4. **Emoji Usage:**
   - The website does not prominently feature emojis in its content. However, in informal communications, such as social media or event promotions, emojis may be used to enhance engagement and convey a friendly tone.

5. **Key Facts:**
   - **Founding Info:** Vin. Vitalite. was co-founded by Vanessa Cominsky, who is actively involved in the wine and beverage industry.
   - **Scale:** The organization has conducted at least six forms and two email campaigns, indicating an active engagement strategy.
   - **Impact Metrics:** While specific metrics are not detailed on the website, the focus on community building and scholarship support suggests a commitment to measurable impact in empowering women in the wine industry.
   - **Volunteer Info:** Information on volunteering opportunities is not explicitly mentioned, but the organization likely encourages community involvement through events and initiatives.

6. **Writing Guidelines:**
   - **Style:** Use a friendly and inclusive tone that reflects the organization's mission of empowerment and community. 
   - **Language:** Avoid overly formal language; instead, opt for conversational phrases that invite participation and connection.
   - **Content Structure:** Use clear headings and bullet points for easy readability. Incorporate storytelling elements to highlight individual experiences and successes within the wine community.
   - **Call to Action:** Encourage readers to participate in events, support fundraising efforts, and engage with the community.

This context profile serves as a comprehensive guide for generating personalized content that aligns with Vin. Vitalite.'s mission, activities, and tone, ensuring that communications resonate with their audience and further their goals.

LXCL:Includes a welcome glass of wine and light snacks.

General Admission

Media Comp

Vin. Vitalit&eacute;. presents Cultivating Connections: Women&#39;s Voices in Wine, an evening focused on sharing stories from some of the DMV&#39;s incredible women in the wine industry. Join us for a casual evening celebrating women in wine and their unique perspective. Building community is one of the most powerful methods for change and forging new connections through networking is one way to continue our mission. This panel discussion will touch on the many different perspectives of women in our industry and how collaboration and partnerships can help us all to grow.&nbsp; The evening will start with light bites from a. kitchen + bar and a welcome glass from Walsh Family Wines - included in the ticket. The panel will last about an hour and guests are welcome to enjoy a selection of Walsh Family Wines available by the glass at the bar. Proceeds from the tickets and glasses sold will go toward Vin. Vitalit&eacute; and our Scholarship Fund.&nbsp; About our Panelists:Nadine Brown, Owner, At Your Service Consulting Vanessa Cominsky, President, Vin. Vitalit&eacute;&nbsp;<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">Vanessa Cominsky is a sommelier and active member in the wine and beverage industry in Washington, DC. &nbsp;Her career in restaurants started in Pittsburgh before a move to DC in 2017, working as the beverage director at Daniel Boulud&rsquo;s DBGB, St. Anselm, and Michael Rafidi&rsquo;s Albi. Vanessa has been a Beverage Specialist with Prestige-Ledroit Distributing Company, a mid-Atlantic source for craft spirits, wine, and beer since 2021. She is on the Advisory Board for SommCon, a yearly convention for wine professionals, a co-founder and President of Vin. Vitalit&eacute;. A Community of Women in Wine, a member of Les Dames d&rsquo;Escoffier DC Chapter, and on the board for Chefs for Equality. You can follow her on instagram @vminsky&nbsp;</li></ul>Diana Kendrick, General Manager, a. kitchen+bar dc<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">With a passion for genuine hospitality and a knack for creating memorable experiences, Diana Kendrick leads the team at akitchen+bar dcwith warmth and expertise. She believes that dining should be more thanjust a meal &ndash; it should be a journey filled with delicious flavors and a welcoming atmosphere.Diana&rsquo;s career in hospitality has taken her from a fast-paced diner tofine dining to her favorite genre : upscale casual. Most of her careerwas spent in Houston, Texas (most notably at Oxheart and Theodore Rex),but she is loving her transition to the East Coast.She prioritizes fostering a positive and supportive work environment for the team, while ensuring that every guest feels valued and appreciated.She is passionate about showcasing the best of local ingredients, small production winemakers and culinary creativity, and is always on the lookout for new ways to elevate the vibe. When not at <a data-hook="web-link" fr-original-style="" href="http://a.kitchen" rel="noreferrer noopener" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">a.kitchen</a>+bar dc, you can find Diana in nature with her family, or enjoying an eclectic mix of dining experiences.</li></ul>Jummy Olabanji, Anchor, NBC4 Sarah Bryant Walsh, Owner, Walsh Family Wine<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">Sarah Walsh works for a wine importer and distributor, and is the wife-side of the husband and wife team behind Walsh Family Wine. &nbsp;A Georgia native who settled outside of Washington DC after working in the hospitality industries of Atlanta and Chicago, she began a career in wine distribution 14 years ago. While maintaining her role in wholesale, she launched Walsh Family Wine &ndash; beginning the farming journey in 2014 and opening the tasting room in 2018. With a focus on transparency in winemaking, collaboration, and making the wine industry more accessible, she continues to create open and inviting spaces for all, both in the cellar and the tasting room. &nbsp;She has served as Vice President of the Loudoun Wineries and Growers Association, on advisory boards for the Virginia Wine Marketing Office and is currently a mentor for The Veraison Project. &nbsp;Her favorite job in the vineyard is shoot thinning, and her current wine obsession is Chenin Blanc.</li></ul>Moderator: Anna Spiegel, Reporter, Axios&nbsp;<ul fr-original-style="" style="box-sizing: inherit;"><li fr-original-style="" style="box-sizing: inherit;">Anna Spiegel is a food, lifestyle and city reporter with Axios D.C. Previously, she spent over a decade as a Food and Wine Editor at Washingtonian magazine. A DC native, Anna earned a Culinary Arts degree from the French Culinary Institute and is a proud member of Les Dames d&#39;Escoffier. Her work ranges from reviews to trend pieces, features and reporting on the most talked-about topics of the day.</li></ul>

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);padding:1px 8px;font-size:11px;display:inline-block;margin:0px;overflow-wrap:anywhere;-webkit-touch-callout:none;-webkit-user-select:none;box-sizing:inherit">First name, Thank you for registering for our event on Thursday, July 24th. We are so excited to meet everyone and share stories! If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause!  Vanessa CominskyPresident - Vin.Vitalité<img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1752166587/wysiwyg/lgskari2fds5q5k3u892.png" style="width:126px;display:block;vertical-align:top;margin:5px auto 5px 0px;text-align:left;position:relative;max-width:100%;cursor:pointer;padding:0px 1px;-webkit-user-select:none;box-sizing:inherit" /><a rel="noopener noreferrer" style="text-decoration-color:initial;-webkit-user-select:auto;box-sizing:inherit" target="_blank">www.vinvitalite.org</a> hello@vinvitalite.org

Vin. Vitalité. presents Cultivating Connections: Women's Voices in Wine, an evening focused on sharing stories from some of the DMV's incredible women in the wine industry. Join us for a casual evening celebrating women in wine and their unique perspective. Building community is one of the most powerful methods for change and forging new connections through networking is one way to continue our mission. This panel discussion will touch on the many different perspectives of women in our industry and how collaboration and partnerships can help us all to grow.  The evening will start with light bites from a. kitchen + bar and a welcome glass from Walsh Family Wines - included in the ticket. The panel will last about an hour and guests are welcome to enjoy a selection of Walsh Family Wines available by the glass at the bar. Proceeds from the tickets and glasses sold will go toward Vin. Vitalité and our Scholarship Fund.  About our Panelists:Nadine Brown, Owner, At Your Service Consulting Vanessa Cominsky, President, Vin. Vitalité <ul><li>Vanessa Cominsky is a sommelier and active member in the wine and beverage industry in Washington, DC.  Her career in restaurants started in Pittsburgh before a move to DC in 2017, working as the beverage director at Daniel Boulud’s DBGB, St. Anselm, and Michael Rafidi’s Albi. Vanessa has been a Beverage Specialist with Prestige-Ledroit Distributing Company, a mid-Atlantic source for craft spirits, wine, and beer since 2021. She is on the Advisory Board for SommCon, a yearly convention for wine professionals, a co-founder and President of Vin. Vitalité. A Community of Women in Wine, a member of Les Dames d’Escoffier DC Chapter, and on the board for Chefs for Equality. You can follow her on instagram @vminsky </li></ul>Diana Kendrick, General Manager, a. kitchen+bar dc<ul><li>With a passion for genuine hospitality and a knack for creating memorable experiences, Diana Kendrick leads the team at akitchen+bar dcwith warmth and expertise. She believes that dining should be more thanjust a meal – it should be a journey filled with delicious flavors and a welcoming atmosphere.Diana’s career in hospitality has taken her from a fast-paced diner tofine dining to her favorite genre : upscale casual. Most of her careerwas spent in Houston, Texas (most notably at Oxheart and Theodore Rex),but she is loving her transition to the East Coast.She prioritizes fostering a positive and supportive work environment for the team, while ensuring that every guest feels valued and appreciated.She is passionate about showcasing the best of local ingredients, small production winemakers and culinary creativity, and is always on the lookout for new ways to elevate the vibe. When not at <a href="http://a.kitchen" target="_blank">a.kitchen</a>+bar dc, you can find Diana in nature with her family, or enjoying an eclectic mix of dining experiences.</li></ul>Jummy Olabanji, Anchor, NBC4 Sarah Bryant Walsh, Owner, Walsh Family Wine<ul><li>Sarah Walsh works for a wine importer and distributor, and is the wife-side of the husband and wife team behind Walsh Family Wine.  A Georgia native who settled outside of Washington DC after working in the hospitality industries of Atlanta and Chicago, she began a career in wine distribution 14 years ago. While maintaining her role in wholesale, she launched Walsh Family Wine – beginning the farming journey in 2014 and opening the tasting room in 2018. With a focus on transparency in winemaking, collaboration, and making the wine industry more accessible, she continues to create open and inviting spaces for all, both in the cellar and the tasting room.  She has served as Vice President of the Loudoun Wineries and Growers Association, on advisory boards for the Virginia Wine Marketing Office and is currently a mentor for The Veraison Project.  Her favorite job in the vineyard is shoot thinning, and her current wine obsession is Chenin Blanc.</li></ul>Moderator: Anna Spiegel, Reporter, Axios <ul><li>Anna Spiegel is a food, lifestyle and city reporter with Axios D.C. Previously, she spent over a decade as a Food and Wine Editor at Washingtonian magazine. A DC native, Anna earned a Culinary Arts degree from the French Culinary Institute and is a proud member of Les Dames d'Escoffier. Her work ranges from reviews to trend pieces, features and reporting on the most talked-about topics of the day.</li></ul>

Vin. Vitalite.

Cultivating Connections: Women's Voices in Wine

1010 New Hampshire Ave NW

General Admission

$20

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