Slow Food East Bay

### Context Profile for Slow Food East Bay

1. **Organization Mission & Cause:**
   Slow Food East Bay is dedicated to promoting good, clean, and fair food for all. Their mission focuses on advocating for sustainable food systems, supporting local farmers, and fostering community connections through food education and events. They aim to empower individuals and communities to make informed food choices that benefit both health and the environment.

2. **Type of Activities:**
   - **Events:** Slow Food East Bay organizes various events, including farm tours, community potlucks, and volunteer days like the "Planting Justice x Slow Food Work Day!" which involves hands-on activities at local farms.
   - **Fundraising Campaigns:** They run campaigns to support local initiatives, such as donating reservation fees from events directly to partner organizations like Planting Justice.
   - **Community Programs:** The organization engages in educational programs that teach sustainable farming practices, food justice, and the importance of local food systems.

3. **Tone of Voice:**
   The tone of voice used by Slow Food East Bay is friendly, inclusive, and inspiring. Their communication encourages participation and emphasizes community involvement. The language is accessible, aiming to engage a broad audience while conveying a sense of urgency about food justice and sustainability.

4. **Emoji Usage:**
   The website does not prominently feature emojis in its content. However, they may use them in social media communications or informal emails to create a more engaging and friendly atmosphere.

5. **Key Facts:**
   - **Founding Info:** Slow Food East Bay is part of the global Slow Food movement, which began in Italy in the late 1980s, focusing on preserving local food cultures and promoting sustainable practices.
   - **Scale:** The organization has a small but dedicated team and a network of volunteers who actively participate in events and programs.
   - **Impact Metrics:** While specific metrics are not detailed on the website, the organization emphasizes community engagement and the positive impact of local food systems on health and the environment.
   - **Volunteer Info:** Volunteers are encouraged to participate in events and can help with various activities, from organizing events to hands-on farm work.

6. **Writing Guidelines:**
   - Use a friendly and inviting tone that encourages community participation.
   - Focus on storytelling that highlights the impact of their work and the importance of sustainable food systems.
   - Include calls to action that are clear and motivating, urging readers to get involved or support initiatives.
   - Keep language accessible and relatable, avoiding overly technical jargon unless necessary for educational purposes.
   - Emphasize the connection between food, community, and sustainability in all communications.

This context profile will assist AI assistants in generating tailored content that aligns with Slow Food East Bay's mission, values, and communication style.

LXCL:A portion of your ticket subsidizes someone who can pay less. We appreciate you!

Supporter

LXCL:If you earn a living wage, we suggest this level, as this ticket helps the chefs do the same.

General

LXCL:We know that times can be difficult, so we offer this lower cost ticket so that everyone can be at the table. We're so glad you can join us!

Accessible

When countries experience on-the-ground armed invasion and occupation, every facet of culture is impacted, not least of all foodways. When people are dispossessed and communities destroyed, what becomes of cultural food knowledge that has been practiced for generations? Of rituals and traditions that celebrate harvests or holidays? And what of agricultural land and its stewards who have been impacted by genocide and displacement? These effects ripple out infinitely, permanently altering these regions&rsquo; food, landscape, and people.&nbsp; Join us to explore these questions and learn how communities are fighting to keep their food culture alive throughout the diaspora, at the second of three gatherings in our &ldquo;Countries in Conflict&rdquo; Cultural Food Traditions Project series, featuring Palestine and Chef Nicole Garcia of <a fr-original-style="" href="https://asukaroakland.com/" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">Asukar</a>. Chef Nikki will share her Palestinian heritage through a multi course meal, ranging from mezze to maqluba to baklawa. We recognize that Palestine and the ongoing occupation does not fit neatly under the larger umbrella of &ldquo;Countries in Conflict,&rdquo; though that is how we titled this current series of CFTP dinners. In light of that, we look forward to welcoming Chef Nikki alongside Nadia Barhoum of <a fr-original-style="" href="https://www.instagram.com/thurayya_seeds" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">Thurayya Seeds</a> and AbdulRahim of <a fr-original-style="" href="https://jerusalemcoffeehouse.com/" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">Jerusalem Coffee House</a> for the conversation portion of the evening. They will share the deep history of Palestinian food, the current genocide&rsquo;s effect on the broader food system and culture and the ways in which Palestinians throughout the diaspora are working to keep foodways thriving. Throughout the evening, you&#39;ll get to imbibe in wines from Palestinian winemaker <a fr-original-style="" href="https://www.terahwineco.com/" rel="noopener noreferrer" style="text-decoration-color: initial; user-select: auto; box-sizing: inherit;" target="_blank">Terah Bajjalieh</a>, fruit drinks from Chef Nikki and a coffee service from Jerusalem Coffee House.&nbsp; We will share our beneficiary for the evening as well as the full menu soon! Pricing:&nbsp;We&#39;re committed to being and building an inclusive community while also making the event sustainable for the chefs. Everyone is welcome at our table and to help that happen we offer sliding scale tickets prices which include dinner, drinks (alcoholic &amp; non) and stimulating discussion.$110 - A portion of your ticket subsidizes someone who can pay less.$85 - If you earn a living wage this ticket helps the chefs do the same.$50 - Join Us! We are grateful that you choose to spend your money on this important work and are thrilled to have you at the table.If you are feeling inspired to come but $50 doesn&rsquo;t work, please email us at slowfoodeastbay@gmail.com Slow Food East Bay&rsquo;s Cultural Food Traditions Project celebrates the cultural food traditions of immigrants, refugees and displaced people, learning how food helps people stay connected to homeland and also engage with new communities. Attendees will be inspired by stories from chefs and community organizations, learning how diversity and migration are integral to our food system &ndash; from ages of travelers sharing seeds to immigrant farm and restaurant labor to the delicious varieties of foods available on every block today.&nbsp;As our political &amp; social discourse gets ever more polarized, it becomes more and more important to have places where we can have meaningful gathering, discover inherent relations to one another, and build empathy for each other. Join us for an evening of flavorful food paired with just as flavorful conversation, leaving with both your belly and mind full.

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name , Thank you for choosing to spend your evening with us! We so look forward to having you in the conversation and at the table on February 8th. Look for final details on agenda, menu and location notes on February 6th. The Slow Food East Bay Teamslowfoodeastbay@gmail.com

When countries experience on-the-ground armed invasion and occupation, every facet of culture is impacted, not least of all foodways. When people are dispossessed and communities destroyed, what becomes of cultural food knowledge that has been practiced for generations? Of rituals and traditions that celebrate harvests or holidays? And what of agricultural land and its stewards who have been impacted by genocide and displacement? These effects ripple out infinitely, permanently altering these regions’ food, landscape, and people.  Join us to explore these questions and learn how communities are fighting to keep their food culture alive throughout the diaspora, at the second of three gatherings in our “Countries in Conflict” Cultural Food Traditions Project series, featuring Palestine and Chef Nicole Garcia of <a href="https://asukaroakland.com/" target="_blank">Asukar</a>. Chef Nikki will share her Palestinian heritage through a multi course meal, ranging from mezze to maqluba to baklawa. We recognize that Palestine and the ongoing occupation does not fit neatly under the larger umbrella of “Countries in Conflict,” though that is how we titled this current series of CFTP dinners. In light of that, we look forward to welcoming Chef Nikki alongside Nadia Barhoum of <a href="https://www.instagram.com/thurayya_seeds" target="_blank">Thurayya Seeds</a> and AbdulRahim of <a href="https://jerusalemcoffeehouse.com/" target="_blank">Jerusalem Coffee House</a> for the conversation portion of the evening. They will share the deep history of Palestinian food, the current genocide’s effect on the broader food system and culture and the ways in which Palestinians throughout the diaspora are working to keep foodways thriving. Throughout the evening, you'll get to imbibe in wines from Palestinian winemaker <a href="https://www.terahwineco.com/" target="_blank">Terah Bajjalieh</a>, fruit drinks from Chef Nikki and a coffee service from Jerusalem Coffee House.  We will share our beneficiary for the evening as well as the full menu soon! Pricing: We're committed to being and building an inclusive community while also making the event sustainable for the chefs. Everyone is welcome at our table and to help that happen we offer sliding scale tickets prices which include dinner, drinks (alcoholic &amp; non) and stimulating discussion.$110 - A portion of your ticket subsidizes someone who can pay less.$85 - If you earn a living wage this ticket helps the chefs do the same.$50 - Join Us! We are grateful that you choose to spend your money on this important work and are thrilled to have you at the table.If you are feeling inspired to come but $50 doesn’t work, please email us at slowfoodeastbay@gmail.com Slow Food East Bay’s Cultural Food Traditions Project celebrates the cultural food traditions of immigrants, refugees and displaced people, learning how food helps people stay connected to homeland and also engage with new communities. Attendees will be inspired by stories from chefs and community organizations, learning how diversity and migration are integral to our food system – from ages of travelers sharing seeds to immigrant farm and restaurant labor to the delicious varieties of foods available on every block today. As our political &amp; social discourse gets ever more polarized, it becomes more and more important to have places where we can have meaningful gathering, discover inherent relations to one another, and build empathy for each other. Join us for an evening of flavorful food paired with just as flavorful conversation, leaving with both your belly and mind full.

Slow Food East Bay

Cultural Food Traditions Project: Palestine

666 Bellevue Ave

Supporter

$110

General

$85

Accessible

$50

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