• Full Day *Early Bird Pricing through March 13^th* - $140

• Includes: all speaker presentations, educational sessions, lunch & dinner & Tall Tales & International contests.

• Boxed Lunch Options: *Only list this for those that have purchased a full day ticket*:

• Turkey Croissant – Mixed Greens, Tomato, Provolone Cheese, Cranberry Mayonnaise.
• Chicken Salad – Croissant with Lettuce and Tomato
• Bruschetta White Bean Wrap – White Beans, Spinach, Bruschetta Tomatoes, Balsamic Vinaigrette, Mozzarella Cheese on a Gluten Free Wrap

Dinner Entrée Options:

• Champagne Chicken – Pan seared chicken breast with roasted grapes and leeks in a light cream sauce.
• Grilled Salmon – Teriyaki glaze and pineapple salsa.
• Chateau Steak & Mushrooms – Chateau-cut angus beef sirloin, charbroiled medium, with red wine-broiled button mushrooms.
• Vegetable Wellington (Vegetarian Option) – Roasted Spring medley wrapped in puff pastry, fried spinach, basil Pomodoro, olive oil and balsamic drizzle.

Please list any food allergies and/or dietary restrictions and we will do our best to accommodate.

• Full Day *If purchased March 14^th or later* - $160
• Includes: all speaker presentations, educational sessions, lunch & dinner & Tall Tales & International contests.

Boxed Lunch Options: *Only list this for those that have purchased a full day ticket*

• Turkey Croissant – Mixed Greens, Tomato, Provolone Cheese, Cranberry Mayonnaise.
• Chicken Salad – Croissant with Lettuce and Tomato
• Bruschetta White Bean Wrap – White Beans, Spinach, Bruschetta Tomatoes, Balsamic Vinaigrette, Mozzarella Cheese on a Gluten Free Wrap

Dinner Entrée Options:

• Champagne Chicken – Pan seared chicken breast with roasted grapes and leeks in a light cream sauce.
• Grilled Salmon – Teriyaki glaze and pineapple salsa.
• Chateau Steak & Mushrooms – Chateau-cut angus beef sirloin, charbroiled medium, with red wine-broiled button mushrooms.
• Vegetable Wellington (Vegetarian Option) – Roasted Spring medley wrapped in puff pastry, fried spinach, basil Pomodoro, olive oil and balsamic drizzle.

Please list any food allergies and/or dietary restrictions and we will do our best to accommodate.

• Dinner/Speech Contests Only - $75

Dinner Entrée Options:

• Champagne Chicken – Pan seared chicken breast with roasted grapes and leeks in a light cream sauce.
• Grilled Salmon – Teriyaki glaze and pineapple salsa.
• Chateau Steak & Mushrooms – Chateau-cut angus beef sirloin, charbroiled medium, with red wine-broiled button mushrooms.
• Vegetable Wellington (Vegetarian Option) – Roasted Spring medley wrapped in puff pastry, fried spinach, basil Pomodoro, olive oil and balsamic drizzle.

Please list any food allergies and/or dietary restrictions and we will do our best to accommodate.