Pulled pork refers to the tender meat from a pork shoulder cut and can easily be pulled apart from the roast with your finger or a fork. By butt, it does not literally mean the actual butt of the pig. Rather, it is called the “butt” portion because it is that portion located in the rear end of the shoulder. People often prefer this part because it has fewer bones and less connective tissue, making it the most tender and easiest to chew.
Unseasoned, weight is after cooking. An average adult portion is 1/3 lb, a child's portion would be approximately 1/4 lb. Product smoked within 24 hours of pickup.
For pricing comparison, locally purchased pulled pork costs $14.99/lb or more.
Pulled pork refers to the tender meat from a pork shoulder cut and can easily be pulled apart from the roast with your finger or a fork. By butt, it does not literally mean the actual butt of the pig. Rather, it is called the “butt” portion because it is that portion located in the rear end of the shoulder. People often prefer this part because it has fewer bones and less connective tissue, making it the most tender and easiest to chew.
Unseasoned, weight is after cooking. An average adult portion is 1/3 lb, a child's portion would be approximately 1/4 lb. Product smoked within 24 hours of pickup.
For pricing comparison, locally purchased pulled pork costs $14.99/lb or more.
Whole Smoked Pork Butt (8 lb) - Pay Now
$35
Whole smoked bone-in pork butt. Weight is approximate and BEFORE cooking. You should expect pork butts to lose 40-50% of initial (uncooked) weight during the smoking process.
Whole smoked bone-in pork butt. Weight is approximate and BEFORE cooking. You should expect pork butts to lose 40-50% of initial (uncooked) weight during the smoking process.
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