Set tables with green cloths and white plates fill a dining room featuring large glass windows and wooden beams.

Pocono Environmental Education Center

Down by the Bayou Cajun BBQ: Ages 4 to Adult

LXCL:Please Note: There is not a seperate children's menu.

Down by the Bayou Cajun BBQ: Ages 3 and Under

Celebrate the spirit of the Bayou with this bold, flavor-packed Cajun BBQ feast featuring slow-smoked ribs, Louisiana crawfish, Cajun shrimp, and Southern favorites with a kick. <p fr-original-style="box-sizing:border-box;margin-top:0px;margin-bottom:var(--tec-spacer-3);margin-right:0px;margin-left:0px;padding:0px;border:0px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-numeric:inherit;font-variant-east-asian:inherit;font-variant-alternates:inherit;font-variant-position:inherit;font-variant-emoji:inherit;font-weight:400;font-stretch:inherit;font-size:var(--tec-font-size-4);line-height:var(--tec-line-height-2);font-family:var(--body-font);font-optical-sizing:inherit;font-size-adjust:inherit;font-kerning:inherit;font-feature-settings:inherit;font-variation-settings:inherit;vertical-align:baseline;color:rgb(20, 24, 39);letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;" style="box-sizing:border-box;margin-top:0px;margin-bottom:var(--tec-spacer-3);margin-right:0px;margin-left:0px;padding:0px;border:0px;font-style:normal;font-variant-ligatures:normal;font-variant-caps:normal;font-variant-numeric:inherit;font-variant-east-asian:inherit;font-variant-alternates:inherit;font-variant-position:inherit;font-variant-emoji:inherit;font-weight:400;font-stretch:inherit;font-size:var(--tec-font-size-4);line-height:var(--tec-line-height-2);font-family:var(--body-font);font-optical-sizing:inherit;font-size-adjust:inherit;font-kerning:inherit;font-feature-settings:inherit;font-variation-settings:inherit;vertical-align:baseline;color:rgb(20, 24, 39);letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;">Menu AppetizerCajun Crab DipTender crabmeat folded into a creamy, cheesy Cajun-spiced dip and baked to bubbling perfection. Served warm with toasted Cajun garlic bread.&nbsp;SaladThe Wedge Salad Cajun StyleA chilled iceberg wedge layered with blackened shrimp, smoked bacon, scallions, and rich blue cheese dressing, then finished with balsamic glaze and Cajun spices for a Louisiana-inspired twist on a steakhouse classic.&nbsp;Cajun BBQCajun St. Louis Ribs &nbsp;Slow-smoked St. Louis-style pork ribs rubbed with bold Cajun spices and finished with a tangy Southern BBQ glaze.Cajun Crawfish Boil &nbsp;Crawfish boiled Louisiana-style with Cajun seasoning and garlic for an authentic Bayou favorite.Cajun Shrimp &nbsp;Succulent shrimp seasoned with Cajun spices and cooked to perfection with garlic and butter.Andouille Sausage &nbsp;Traditional smoked Cajun sausage packed with bold, savory flavors and a touch of Louisiana heat.Catfish Nuggets &nbsp;Crispy bite-sized catfish nuggets, seasoned with Cajun spices and fried golden brown.Red Beans and RiceA classic Louisiana rice dish with peppers, onions and red beans.Cajun Mac &amp; Cheese &nbsp;Creamy macaroni and cheese blended with Cajun spices and baked until golden.Potato Salad, Macaroni Salad and Corn Bread. <p fr-original-style="width:100%;margin:0px;box-sizing:inherit;color:rgb(15, 14, 91);line-height:1.5;" id="isPasted" style="width:100%;margin:0px;box-sizing:inherit;color:rgb(15, 14, 91);line-height:1.5;">PEEC is not a certified allergen-free, kosher, or halal kitchen. We make great efforts to accommodate vegetarian and vegan diets as well as the nine major food allergens as identified by the FDA which include: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Individuals with allergies or diets outside of those identified above are encouraged to contact PEEC before registering. PEEC strives to accommodate guests to the best of our ability. Please call or email us to let us know how we can accommodate any physical or other barriers to participating in PEEC programming. Refund Policy for Public Programs- PEEC has a 2-week cancellation policy.- A service fee will be withheld on credit card refunds.- Refunds will not be granted for cancellations less than 2 weeks from the program date.

Celebrate the spirit of the Bayou with this bold, flavor-packed Cajun BBQ feast featuring slow-smoked ribs, Louisiana crawfish, Cajun shrimp, and Southern favorites with a kick. Menu AppetizerCajun Crab DipTender crabmeat folded into a creamy, cheesy Cajun-spiced dip and baked to bubbling perfection. Served warm with toasted Cajun garlic bread. SaladThe Wedge Salad Cajun StyleA chilled iceberg wedge layered with blackened shrimp, smoked bacon, scallions, and rich blue cheese dressing, then finished with balsamic glaze and Cajun spices for a Louisiana-inspired twist on a steakhouse classic. Cajun BBQCajun St. Louis Ribs  Slow-smoked St. Louis-style pork ribs rubbed with bold Cajun spices and finished with a tangy Southern BBQ glaze.Cajun Crawfish Boil  Crawfish boiled Louisiana-style with Cajun seasoning and garlic for an authentic Bayou favorite.Cajun Shrimp  Succulent shrimp seasoned with Cajun spices and cooked to perfection with garlic and butter.Andouille Sausage  Traditional smoked Cajun sausage packed with bold, savory flavors and a touch of Louisiana heat.Catfish Nuggets  Crispy bite-sized catfish nuggets, seasoned with Cajun spices and fried golden brown.Red Beans and RiceA classic Louisiana rice dish with peppers, onions and red beans.Cajun Mac &amp; Cheese  Creamy macaroni and cheese blended with Cajun spices and baked until golden.Potato Salad, Macaroni Salad and Corn Bread. PEEC is not a certified allergen-free, kosher, or halal kitchen. We make great efforts to accommodate vegetarian and vegan diets as well as the nine major food allergens as identified by the FDA which include: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Individuals with allergies or diets outside of those identified above are encouraged to contact PEEC before registering. PEEC strives to accommodate guests to the best of our ability. Please call or email us to let us know how we can accommodate any physical or other barriers to participating in PEEC programming. Refund Policy for Public Programs- PEEC has a 2-week cancellation policy.- A service fee will be withheld on credit card refunds.- Refunds will not be granted for cancellations less than 2 weeks from the program date.

Pocono Environmental Education Center

Down by the Bayou Cajun BBQ 2027

538 Emery Rd

Down by the Bayou Cajun BBQ: Ages 4 to Adult

$50

Down by the Bayou Cajun BBQ: Ages 3 and Under

Free

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