Join us for a night of bold flavors, culinary exploration, and a celebration of the richness of Thai heritage.

Chef Sasha Sarankin, Born in New York and raised in London, Chef Sasha brings his expertise from renowned Thai restaurant Som Saa to his current role as Head Chef at Chinese Tuxedo. This dinner showcases the intricate flavors and ornate dishes of Royal Thai cuisine, highlighting the unique Thai-style grill, Yang, which infuses dishes with smoky depth.

Menu Highlights:

• Scallop with chicken skin and mandarin
• Lombok Style Grilled Chicken
• Salad of smoked pork jowl and citrus
• Muslim Style Spiced Green Curry of Beef
• Ancient style sour curry of Aged Snapper
• Herbal Salad
• Burnt palm sugar cake

Limited seats available.