Prepare to revolutionize your cooking skills with our Introduction to Good Tasting and Good for You Plant-Based Cooking classes! Discover the secrets to preparing delicious, healthy, and satisfying plant-based meals. Our hands-on sessions teach you how to transform your favorite dishes into vegan masterpieces without compromising taste or texture. Take home valuable recipes and handouts to recreate these culinary delights in your own kitchen.
SATURDAY, OCTOBER 5, 2024 – 12 NOON TO 3:00 P.M.
Class 1: Plant-Based Eating and Your Health
SATURDAY, OCTOBER 12, 2024 – 12 NOON TO 3:00 P.M.
Class 2: Healthy Soul Food
SATURDAY, OCTOBER 19, 2924 – 12 NOON TO 3:00 P.M.
Class 3: Meat Substitutes – Protein Powerhouses
SATURDAY, OCTOBER 26, 2024 – 12 NOON TO 3:00 P.M.
Class 4: Quick and Easy Plant-Based Meals
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