REGISTRATION SAR Members

REGISTRATION Guests

FRIDAY NIGHT RECEPTION (Business Casual - Jacket Preferred) Friday 6:30 pm - 8:00 pm (Cash Bar)

YOUTH AWARDS LUNCHEON (Coat and Tie)- Saturday: 12:00 - 2:00 pm CHARDONNAY CHICKEN Boneless Breast of Chicken. Grilled and covered in a Chardonnay Cream Sauce.

YOUTH AWARDS LUNCHEON (Coat and Tie)- Saturday: 12:00 - 2:00 pm FETTUCCINE PASTA with SHRIMP SCALLOPS Fettuccine pasta, tossed with shrimp, scallops, bell pepper and onion with Romano Alfredo sauce

YOUTH AWARDS LUNCHEON (Coat and Tie)- Saturday: 12:00 - 2:00 pm EGGPLANT PARMESAN Thick Sliced Eggplant, Breaded and Sautéed, Topped with a Roasted Tomato Reduction and Shaved Parmesan

SATURDAY NIGHT BANQUET (with special historical guest) Social / Cash Bar - 5:30 - 6:30 pm / Dinner - 6:30 pm - til CHICKEN PICATTA Sautéed Boneless Breast of Chicken Flour Breaded and Sautéed Topped with Capers, Sundried Tomatoes and Artichokes in a Lemon White Wine Sauce Men - Black Tie for head table and new officers; Others, Black Tie, Uniform, or Coat and Tie Ladies - Dress as appropriate.

SATURDAY NIGHT BANQUET (with special historical guest) Social / Cash Bar - 5:30 - 6:30 pm / Dinner - 6:30 pm - til GRILLED ATLANTIC SALMON Filet of Salmon Broiled and Topped with Lemon Dill Cream Sauce Men - Black Tie for head table and new officers; Others, Black Tie, Uniform, or Coat and Tie Ladies - Dress as appropriate.

SATURDAY NIGHT BANQUET (with special historical guest) Social / Cash Bar - 5:30 - 6:30 pm / Dinner - 6:30 pm - til ROASTED EGGPLANT Roasted Stuffed Eggplant with Fresh Mozzarella and Basil Men - Black Tie for head table and new officers; Others, Black Tie, Uniform, or Coat and Tie Ladies - Dress as appropriate.