Large Oval shaped ravioli that are made with thin and tender pasta. They are abundantly filled with Impastata ricotta cheese, Mozzarella, Romano & Parmesan Cheeses. These are just like Nonna used to make. Drop in gently boiling water for approx. 7-8 min. Scoop out of the water and drain. Sauce simply with olive oil, marinara or a meat sauce.
22 Count 4-5 Servings 20 oz.

Large 2 ½” square ravioli that are made with thin and tender pasta. They are filled with a traditional filling of spinach and Ricotta Impastata, Romano, Parmesan and Mozzarella cheeses. So creamy and perfect for those who love spinach. Drop in gently boiling water for approx. 6-8 minutes. Scoop out of the water and drain. Sauce simply with olive oil.
16 Count 4-5 Servings 20 oz.

3 ½ oz. each. These beauties are filled with Ricotta Impastata, Parmesan, Romano and Mozzarella cheeses. They are hand rolled and ready for your sauce. Preheat oven to 350. Remove manicotti from bag. Add your favorite sauce to bottom of baking dish and place manicotti on the sauce. Add more sauce to cover the manicotti completely. Cover with alum foil. Place on baking sheet. Bake for approx. 40 min until internal temp reaches 165.
8 count 4-8 servings 25 oz.

These are the same manicotti that we offer without sauce. We just added our home made marinara and made it easier for you. Preheat oven to 375 and remove tray from plastic bag. Cover with foil and place on a baking sheet. Bake for approx. 60-70 minutes until internal temp reaches 165. Let stand 5 minutes before serving.
4 count 1-2 servings 28.8 oz.

BEST SELLER- We take large chicken breasts and flatten, bread and fry them (in expeller pressed canola oil). We place them on a generous amount of our house made marinara sauce and add parmesan and mozzarella cheese to the top. They are SO juicy and fork tender. Preheat oven to 375 and remove from plastic bag. Tent with foil to prevent sticking. Place on a baking sheet and bake for 55-60 minutes until internal temp reaches 165. Let rest 5 minutes before serving.
2 servings 20 oz.

BEST SELLER- We take out all of the work and mess by making this dish for you. We hand slice perfect pieces of fresh eggplant. We batter and fry them in expeller pressed canola oil. We layer our homemade marinara sauce, mozzarella cheese and eggplant cutlets. This is one of our best sellers- SO good! Preheat oven to 375. Remove tray from plastic bag and tent foil over the tray (this prevents sticking). Bake approx. 50-60 min until internal temp reaches 165. Let rest 5 minutes before serving. Great with a little pasta on the side.
4 servings 28 oz.

BEST SELLER: Talk about something GREAT for family gatherings? This is the BEST mac & cheese ever! We make the fresh elbow pasta with cage free eggs and toss in our roux based aged cheddar cheese sauce. The sauce is made from scratch, just like you would make in your own kitchen! The ridges and the large size of the elbows capture the sauce, so every bite is a trip to mac & cheese heaven. Preheat oven to 350 and remove tray from plastic. Tent foil to prevent sticking and place on baking sheet. Bake for approx. 30-45 min until internal temp reaches 165. Let stand for 5 minutes before serving.
4 servings 32 oz.

BEST SELLER - We take all of the hard work out of dinner for you. Our lasagna is made with layers of lean beef, our homemade marinara sauce, fresh pasta, and creamy cheeses. This is all generously topped with sauce and mozzarella. This is so easy to prepare! Preheat oven to 400. Remove tray from plastic wrap and tent the tray with foil to prevent sticking. Place on a baking sheet and cook for approx. 70-80 minutes until internal temp reaches 165. Let rest 5 minutes before cutting and serving. You can put in the refrigerator in the morning to reduce cooking time. 4 servings 38 oz.

New Item! - Cannelloni is similar to manicotti in shape. The filling is created with tender pieces of chicken breast and spinach blended with Creamy Ricotta, Mozzarella, and Parmesan cheeses surrounded by rolled pasta and covered in a light sauce that has a subtle lemon flavor.  All natural and delicious.  A new member of the Parla mix of products.

4 Servings 28.8 oz.