Thursday, Dec. 12, 2024, 7–9 PM (doors at 6:30PM)
Gold Coast Presents— The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
With a special focus on Hanukkah traditions, Yael Raviv, COO of the Jewish Food Society, and Gabriella Gershenson, a James Beard Award–winning food writer and editor, will lead a lively conversation about Jewish food, family celebrations from around the world, and how culinary traditions can instill Jewish pride. Each ticket will include a copy of the award-winning book “The Jewish Holiday Table,” a vibrant collection of 135 recipes, along with stories from Jewish families who have roots around the world, and a celebration of Jewish holidays, resilience, tradition, and joy. Doors open at 6:30pm for wine and light dessert, prior to the program.
Fee (including book) $36 / GCAC members $33 / TBE Members $24
Please note: Tickets are non-refundable but can be transferred by contacting Temple Beth-El.
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