George Washington Carver Agriculture Research Center

### Context Profile for George Washington Carver Agriculture Research Center

1. **Organization Mission & Cause**:
   - The George Washington Carver Agriculture Research Center (GWCARC) is dedicated to promoting sustainable agriculture and enhancing food security through research, education, and community engagement. Their mission emphasizes the importance of agricultural innovation and community support in addressing food-related challenges, particularly for underserved populations.

2. **Type of Activities**:
   - **Events**: GWCARC organizes events such as the "Local Flavor Fest," which includes activities like silent auctions to raise funds for their programs.
   - **Fundraising Campaigns**: They conduct various fundraising initiatives, including community-driven events that directly support their Feeding500 programs, aimed at providing food assistance.
   - **Community Programs**: The center runs programs focused on sustainable agriculture practices, education on food security, and community outreach to improve local agricultural practices.

3. **Tone of Voice**:
   - The tone of the website and communications is friendly, approachable, and community-oriented. It conveys a sense of gratitude and inclusiveness, often using casual language to connect with supporters and participants. The communications aim to inspire and motivate community involvement while maintaining professionalism.

4. **Emoji Usage**:
   - The organization uses emojis sparingly in their communications. For example, in recent emails, they have included location emojis (📍) to highlight event details, indicating a friendly and modern approach to engagement. The frequency is low, primarily used to enhance clarity and engagement in specific contexts.

5. **Key Facts**:
   - **Founding Info**: Specific founding details were not available on the website but can be researched further if needed.
   - **Scale**: The organization has conducted multiple events and campaigns, with at least 15 forms and 8 email campaigns indicating an active engagement strategy.
   - **Impact Metrics**: The recent Local Flavor Fest raised sufficient funds to support two Feeding500 programs, showcasing their direct impact on food security in the community.
   - **Volunteer Info**: While specific volunteer opportunities were not detailed, the community-centric approach suggests a reliance on local volunteers for events and programs.

6. **Writing Guidelines**:
   - **Style**: Maintain a friendly and inclusive tone. Use simple, clear language that resonates with community members and supporters.
   - **Personalization**: Incorporate personal touches, such as addressing recipients by their first names in communications.
   - **Gratitude**: Always express appreciation for support and participation, reinforcing community ties.
   - **Call to Action**: Encourage engagement through clear calls to action, whether for donations, event participation, or volunteer opportunities.
   - **Visuals**: Use emojis sparingly to enhance communication without overwhelming the message.

This context profile provides a comprehensive overview of the George Washington Carver Agriculture Research Center, enabling AI assistants to generate tailored content that aligns with the organization’s mission, tone, and community engagement strategies.

Early Bird Rate

Standard Rate

Hello <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name <span contenteditable="false" data-custom-variable="{{lastname}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">Last name, We look forward to seeing you at the Current Good Manufacturing Practices and Sanitation Training to be held: 📭   at 9432 N James Madison Hwy, Rapidan, VA 22733, USA⌚   On <span contenteditable="false" data-custom-variable="{{date-variable-1503ee46-43ff-494c-acfb-73e3f4e07312}}" fr-original-class="fr-deletable styled-tag-chip " style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);display:inline-block;margin:0px;padding:1px 8px;font-size:11px;line-height:16px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">Date Here is the full agenda for this training: Thursday, October 5, 20238:00 am    Registration8:30 am    Introductions/Housekeeping9:00 am    Overview/Background9:30 am    Introduction to Foodborne Illness and Foodborne Hazards10:30 am    Break10:45 am    Employee Training Requirements11:15 am    Personnel11:45 am    Plants and Grounds12:30 pm    Lunch1:30 pm    Sanitary Operations2:15 pm    Activity3:00 pm    Sanitary Facilities and Controls3:30 pm    Equipment and Utensils4:00 pm    Processes and Controls4:30 pm    Warehouse and Storage and Defect Action Levels4:45 pm    Questions5:00 pm    Adjourn Friday, October 6, 20238:15 am    Welcome and Housekeeping        8:25 am    Review and Development of SSOP for Safety of Water8:45 am    Review and Development of SSOP for Condition and Cleanliness of FoodContact SurfacesHands-on activity9:05 am    Break9:20 am    Review and Development of SSOP for Prevention of Cross-Contamination9:50 am    Review and Development of SSOP for Maintenance of Hand Washing, HandSanitizing and Toilet FacilitiesHands-on activity10:10 am    Review and Development of SSOP for Protection of Food from Adulterantsand Proper Labeling, Storage and Use of Toxic CompoundsHands-on activity10:30 am    Review and Development of SSOP for Control of Employee Health Conditions10:50 am    Review and Development of SSOP for Exclusion of Pests11:10 am    Presentation of SSOPs11:40 pm    Example of SSOP Plan and Sanitation Control Procedures12:00 pm    Questions12:15 pm    Lunch Afternoon for Labeling We look forward to seeing you at this training.   Kind regards. Lenah NguyenSenior Extension Agentlgeer@vt.edu540-727-3435

Do you want to make and sell food in Virginia?  You must have training in Current Good Manufacturing Practices (cGMP).   Join us for a two-day workshop to receive training and cGMP certification.  Your registration fee includes lunch both days.  Below is more information about the agenda and teaching team.   Current Good Manufacturing PracticesAgenda The Carver Center4-H Room Thursday, October 5, 20238:00 am    Registration8:30 am    Introductions/Housekeeping9:00 am    Overview/Background9:30 am    Introduction to Foodborne Illness and Foodborne Hazards10:30 am    Break10:45 am    Employee Training Requirements11:15 am    Personnel11:45 am    Plants and Grounds12:30 pm    Lunch1:30 pm    Sanitary Operations2:15 pm    Activity3:00 pm    Sanitary Facilities and Controls3:30 pm    Equipment and Utensils4:00 pm    Processes and Controls4:30 pm    Warehouse and Storage and Defect Action Levels4:45 pm    Questions5:00 pm    Adjourn Sanitation Control Procedures and Labeling Friday, October 6, 20238:15 am    Welcome and Housekeeping        8:25 am    Review and Development of SSOP for Safety of Water8:45 am    Review and Development of SSOP for Condition and Cleanliness of FoodContact SurfacesHands-on activity9:05 am    Break9:20 am    Review and Development of SSOP for Prevention of Cross-Contamination9:50 am    Review and Development of SSOP for Maintenance of Hand Washing, HandSanitizing and Toilet FacilitiesHands-on activity10:10 am    Review and Development of SSOP for Protection of Food from Adulterantsand Proper Labeling, Storage and Use of Toxic CompoundsHands-on activity10:30 am    Review and Development of SSOP for Control of Employee Health Conditions10:50 am    Review and Development of SSOP for Exclusion of Pests11:10 am    Presentation of SSOPs11:40 pm    Example of SSOP Plan and Sanitation Control Procedures12:00 pm    Questions12:15 pm    Lunch Afternoon for Labeling Teaching Team <div><table><tbody><tr><td><img style="margin-left:0px;margin-top:0px;opacity:0.4;position:relative;cursor:pointer;padding:0px 1px;user-select:none;box-sizing:inherit;max-width:100%" src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1692980010/q3dkrtbxsixqf7qyynmd.jpg" /></td><td>Katheryn Parraga-Estrada, Muscle Food Safety Extension Specialist</td></tr><tr><td>Katheryn is the Muscle Food Safety Extension Specialist at Virginia Tech - Virginia Seafood Agricultural Research and Extension Center. Her extension work focuses on improving the understanding and application of food safety research through education, training, and technical guidance for the production of safe and quality foods. Her activities include domestic and international industry interactions organizing and assisting with providing trainings, workshops and technical guidance to ensure workforce development and proper understanding and application of food safety and best quality in food products.<a href="mailto:kparraga@vt.edu">kparraga@vt.edu</a>  </td></tr><tr><td><img src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1692978882/a9buktkvdc16j8tkeqvd.png" style="margin-left:0px;margin-top:0px;position:relative;cursor:pointer;padding:0px 1px;user-select:none;box-sizing:inherit;max-width:100%" /></td><td>Melissa Wright, Associate Extension Specialist</td></tr><tr><td>Melissa is an Associate Extension Specialist and Director of the Food Producer Technical Assistance Network within the Food Science and Technology Department at Virginia Tech. Her extension work focuses on food producers and their needs with respect to creating safe, high-quality food products for retail sale. She also assists with food product labeling, including nutrition facts panels, ingredient statements, label claims and allergen declarations. She works with producers of all sizes, from small home-based businesses to large corporate entities.<a href="mailto:mswright@vt.edu">mswright@vt.edu</a>  </td></tr><tr><td><img style="margin-left:0px;margin-top:0px;opacity:0.4;position:relative;cursor:pointer;padding:0px 1px;user-select:none;box-sizing:inherit;max-width:100%" src="https://res.cloudinary.com/hxn9dbuhd/image/upload/v1692980033/t0ao1ms7g4i7yizqtx1e.jpg" /> </td><td>Alexis Hamilton, Assistant Professor and Extension Specialist</td></tr><tr><td>Alexis is an Assistant Professor and Extension Specialist in Virginia Tech's Food Science &amp; Technology department. Her research program identifies evidence-based approaches to enhance food safety while preserving quality for food manufacturers, the findings of which she shares through her extension program that equips food producers of all sizes with the resources they require to make science-based decisions about food safety and quality in their operations.<a href="mailto:ahamilton@vt.edu">ahamilton@vt.edu</a> </td></tr></tbody></table></div>

George Washington Carver Agriculture Research Center has other campaigns you might love.

George Washington Carver Agriculture Research Center

Current Good Manufacturing Practices Training

9432 N James Madison Hwy

Standard Rate

$150