Rose Valley Museum and Historical Society

Non-member

Member

<h3 fr-original-style="" style="width: 100%; box-sizing: inherit;">Food &amp; Wine Tasting</h3><h4 fr-original-style="" style="width: 100%; box-sizing: inherit;">In a departure from our traditional Halloween costumed gathering or an auction, the Museum invites you to a relaxed evening celebrating the timeless pairings of Southern Italian food and wine. Certified Wine Educator Mark Cochard and Chef Peter Howell will match a multi course tasting of wine and food from the five regions of Southern Italy. Fromager Carl Finkbeiner will curate the cheese course. Grounded in rustic <em fr-original-style="" id="isPasted" style="box-sizing: inherit;">cucina povera</em> (peasant cooking), Mediterranean sunshine, and a rich maritime history, Southern Italian gastronomy swaps the butter and cream of the north for extra virgin olive oil, sun-ripened produce, sea-salt preserved ingredients, and bold heat. Is there any better way to spend a lovely evening in late October?</h4>

<p style="font-weight:bold;width:100%;box-sizing:inherit;max-width:100%">Food &amp; Wine Tasting</p><p style="font-weight:bold;width:100%;box-sizing:inherit;max-width:100%">In a departure from our traditional Halloween costumed gathering or an auction, the Museum invites you to a relaxed evening celebrating the timeless pairings of Southern Italian food and wine. Certified Wine Educator Mark Cochard and Chef Peter Howell will match a multi course tasting of wine and food from the five regions of Southern Italy. Fromager Carl Finkbeiner will curate the cheese course. Grounded in rustic <em>cucina povera</em> (peasant cooking), Mediterranean sunshine, and a rich maritime history, Southern Italian gastronomy swaps the butter and cream of the north for extra virgin olive oil, sun-ripened produce, sea-salt preserved ingredients, and bold heat. Is there any better way to spend a lovely evening in late October?</p>

Rose Valley Museum and Historical Society

Flavors of Southern Italy

41 Rose Valley Rd

Non-member

$75

Member

$65

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