Chicken Lamprais (May Contains Egg )

Description

Lamprais is a traditional Sri Lankan–Dutch Burgher dish consisting of fragrant rice cooked in stock, served with a variety of flavorful accompaniments, all wrapped in a banana leaf and baked to perfection. Rich, aromatic, and deeply satisfying, lamprais represents a fusion of cultures and is cherished for its complex flavors and comforting warmth.

Ingredients

• Rice
• chicken
• Brinjal moju (eggplant pickle)
• Seeni sambol (caramelized onion relish)
• Boiled egg
• Cutlet
• Ash plantain
• Banana leaf (for wrapping)

Fish Lamprais (May Contains Egg )

Description

Lamprais is a traditional Sri Lankan–Dutch Burgher dish consisting of fragrant rice cooked in stock, served with a variety of flavorful accompaniments, all wrapped in a banana leaf and baked to perfection. Rich, aromatic, and deeply satisfying, lamprais represents a fusion of cultures and is cherished for its complex flavors and comforting warmth.

Ingredients

• Rice
• Fish
• Brinjal moju (eggplant pickle)
• Seeni sambol (caramelized onion relish)
• Boiled egg
• Cutlet
• Ash plantain
• Banana leaf (for wrapping)

String Hoppers with Dhal Curry & Sambal (May Contain Coconut)

Description

String hoppers are delicate, steamed rice noodles formed into soft nests and served as a staple Sri Lankan meal. This serving of 10 string hoppers is paired with a comforting dhal curry and a flavorful sambol, creating a wholesome and balanced dish that is light, nourishing, and rich in traditional taste.

Ingredients

String Hoppers

• Rice flour
• Water
• Salt

Dhal Curry

• Red lentils (dhal)
• Coconut milk
• Onion
• Garlic
• Curry leaves
• Mustard seeds
• Turmeric powder
• Chili powder
• Salt

Sambol

• Grated coconut
• Red onion
• Chili powder or fresh chilies
• Lime juice
• Salt

Plain Hoppers / Egg Hoppers (Contain Eggs and Coconut)

Description
Plain hoppers are traditional Sri Lankan bowl-shaped pancakes made from a lightly fermented rice flour batter enriched with coconut milk. Crispy around the edges and soft at the center, plain hoppers are light, aromatic, and best enjoyed fresh, often paired with curries or sambols.

Ingredients
Rice flour
Coconut milk
Water
Yeast (or natural fermentation)
Sugar
Salt
Oil (for cooking)

Lunu Miris – Chili and Onion Sambal

Description
Lunu Miris is a traditional Sri Lankan chili and onion sambal known for its bold, spicy, and tangy flavor. Made by grinding fresh ingredients together, this vibrant condiment adds heat and depth to any meal and is commonly enjoyed with hoppers, string hoppers, or rice-based dishes.

Ingredients
Red onions
Dried red chilies or chili powder
Salt
Lime juice (or lemon juice)
Tomato