

Our signature naturally leavened country sourdough, made with freshly milled heritage grains and fermented for 36–48 hours to develop exceptional flavor, and texture.
Grains: Rye, Spelt, Einkorn & Hard Red Spring Wheat
Farmer: Janie’s Mill, Illinois


Our Classic Country Sourdough, with the addition of toasted sesame, sunflower, hemp, chia, and flax.
Grains: Rye, Spelt, Einkorn & Hard Red Spring Wheat
Farmer: Janie’s Mill, Illinois
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