119 Ferris Pl, Westfield, NJ 07090, USA


Spelt, einkorn, rye and Rouge de Bordeaux. Deep wheat flavor, subtle sweetness, a caramelized crust and a tender, open crumb.


Red Fife, Black Emmer and rye with chia and flax throughout the crumb. Finished with a toasted crust of sesame, sunflower and hemp seeds.


Turkey Red, durum and spelt with slow-roasted garlic and fresh rosemary. Savory, aromatic and deeply flavorful.
Frederick White, Glenn and Renan with honey, milk and butter. Soft, tender and made for toast, sandwiches and the table.
to support FUMC Westfield Bread Mission
$
Tax receipt eligible
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