119 Ferris Pl, Westfield, NJ 07090, USA


Spelt, einkorn, rye and Rouge de Bordeaux round out our flagship loaf—aromatic and deeply wheaty, with subtle sweetness, a caramelized crust and a tender, soft crumb.


Red Fife, Black Emmer and rye give this loaf a deeper, nuttier character, with chia and flax throughout and a deeply toasted seed crust.


Turkey Red, durum and spelt create a golden, flavorful foundation for slow-roasted garlic and fresh rosemary—savory, aromatic and built for the dinner table.
to support FUMC Westfield Bread Mission
$
Tax receipt eligible
Did you know? We fundraise with Zeffy to ensure 100% of your purchase goes to our mission!