1 Egg Hopper, 2 Plain Hoppers, Seeni Sambol and Fish Curry.

Please note this item in hot platter and will be served at the food fair

(very thin and crispy pancakes made from ricer flour, coconut milk, and salt.

Served with fish curry and chili onion relish.)

fluffy yeast dough pastries. They are stuffed with a spicy, savory filling made of canned tuna or mackerel, mashed potatoes, onions, and aromatic spices like curry leaves and green chilies.

vegetable rolls: carrots, cabbage, leeks, onions, and potatoes, wrapped in a thin crepe and deep fried