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About this event
Meeting includes lunch
ONLINE REGISTRATION DEADLINE 10/04/2025
Salad Buffett Menu:
Spinach Salad with Garlic Dressing with Chicken:
Spinach, garlic and herb croutons, hard boiled eggs, sliced red onion, cherry tomatoes, creamy garlic dressing
Chef’s Salad:
Iceberg lettuce, shredded cheddar, smoked ham, hard boiled eggs, tomatoes, cucumbers, ranch dressing
Harvest Salad:
Spinach, sliced pears, toasted walnuts, crumbled feta, dried cranberries, tangy apple cider vinaigrette
Summer Berry Salad:
Mixed lettuce, sliced strawberries, fresh blueberries, toasted walnuts, crumbled feta, strawberry vinaigrette
Italian Sub Salad:
Iceberg lettuce, mozzarella pearls, salami, pepperoni, bell peppers, cucumber, banana peppers, olives, red onion, Italian vinaigrette
Small cucumber and egg salad sandwiches and Charcuterie Cups
Dinner rolls, corn bread & butter
Coffee, Tea, Hot Cider
Bottled Water
Dessert
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