Chefs Feeding Kids

LXCL:Grants one child admission to participate in the Chefs Feeding Kids FREE Cooking Class.

Kids Cooking Class Entry (Ages 9-15)

Hand Shaped Pasta Class Hands-On Pasta Class for Kids (Ages 9&ndash;15) with Chef Mark Ayers!Chefs Feeding Kids invites your young chef to a truly special cooking class on March 21st at the YMCA in East Palo Alto, California. This is a unique chance to learn from Chef Mark Ayers, a culinary talent known for his work at the Palo Alto, Sheridan, Weston, and Clement Hotels, as well as for organizing and cooking at renowned events like Masters of Food and Wine, Pebble Beach Food &amp; Wine, and LA Food and Wine.Chef Mark&rsquo;s passion for food goes beyond the kitchen&mdash;his off time is dedicated to philanthropy, sharing his skills to empower and inspire young people. He brings the heart and soul of Southern Italy&rsquo;s pasta tradition to every class, making learning both fun and meaningful.<p data-rte-preserve-empty="true" fr-original-style="font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);" style="font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); margin: 0px; width: 100%; line-height: 1.5; box-sizing: inherit;"> Included in the class: Kids will make and shape their own orcchietti and cavatelli pasta, create a fresh pomodoro crudo (classic tomato sauce), and take home extra dough and sauce to share with family. Lunch is included&mdash;everyone enjoys a delicious pasta meal together, and no experience is needed, just curiosity and a love for food!Perfect for ages 9&ndash;15, this interactive session is all about learning, creativity, and fun. Every child leaves with new skills, big smiles, and homemade pasta for the family. Limited Spots Available: To keep things personal and interactive, this class is limited to just 15 students. Don&rsquo;t wait&mdash;secure your spot today! This class is all about empowering young people with kitchen confidence while supporting our mission to feed, educate, and inspire youth in our community.<p fr-original-style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid;" style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin: 0px; width: 100%; line-height: 1.5; box-sizing: inherit;">

Hand Shaped Pasta Class Hands-On Pasta Class for Kids (Ages 9–15) with Chef Mark Ayers!Chefs Feeding Kids invites your young chef to a truly special cooking class on March 21st at the YMCA in East Palo Alto, California. This is a unique chance to learn from Chef Mark Ayers, a culinary talent known for his work at the Palo Alto, Sheridan, Weston, and Clement Hotels, as well as for organizing and cooking at renowned events like Masters of Food and Wine, Pebble Beach Food &amp; Wine, and LA Food and Wine.Chef Mark’s passion for food goes beyond the kitchen—his off time is dedicated to philanthropy, sharing his skills to empower and inspire young people. He brings the heart and soul of Southern Italy’s pasta tradition to every class, making learning both fun and meaningful.<p style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:pre-wrap;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-line:none;text-decoration-thickness:auto;text-decoration-style:solid;margin:0px;width:100%;line-height:1.5;box-sizing:inherit;max-width:100%"> Included in the class: Kids will make and shape their own orcchietti and cavatelli pasta, create a fresh pomodoro crudo (classic tomato sauce), and take home extra dough and sauce to share with family. Lunch is included—everyone enjoys a delicious pasta meal together, and no experience is needed, just curiosity and a love for food!Perfect for ages 9–15, this interactive session is all about learning, creativity, and fun. Every child leaves with new skills, big smiles, and homemade pasta for the family. Limited Spots Available: To keep things personal and interactive, this class is limited to just 15 students. Don’t wait—secure your spot today! This class is all about empowering young people with kitchen confidence while supporting our mission to feed, educate, and inspire youth in our community.<p style="font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;orphans:2;text-align:start;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;text-decoration-line:none;text-decoration-thickness:auto;text-decoration-style:solid;margin:0px;width:100%;line-height:1.5;box-sizing:inherit;max-width:100%">

Chefs Feeding Kids

Hand-shaped Pasta | Tomato Sauce - Chef Mark Ayers

2180 Euclid Ave

Kids Cooking Class Entry (Ages 9-15)

Free

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