The award-winning Apple Pie Baked in a Paper Bag is stuffed with mounds of juicy Ida Red apples and baked to perfection—crunchy on top, light and flaky on the bottom, and simply the best old-fashioned pie you’ll ever taste. Don’t just take our word for it: the Food Network, Wall Street Journal, Gourmet Magazine, and generations of fans have all called it “the best apple pie in America.”

The Caramel Apple Pie is loaded with juicy Ida Red apples, baked with a crunchy top and flaky bottom crust, then finished with a drizzle of rich, handcrafted caramel sauce. Beloved by generations of fans and acclaimed as “the best apple pie in America,” it’s a sweet tradition you’ll never forget.

Featuring mounds of fresh, sweet-tart Door County Cherries, this fan-favorite is baked in a paper bag creating a unique crunchy cobbler crumble topping. This just-from-the-farm-kitchen-oven specialty crisp makes a wonderful gift or treat any time of the year.

Featuring a smooth, spiced pumpkin filling made with farm-fresh ingredients, the pumpkin pie is a seasonal favorite. This just-from-the-farm-kitchen-oven classic makes a wonderful gift or holiday treat to share with family and friends.

This signature ham is cured in apple cider before being hickory smoked twice to make for lean, juicy, and flavorful meat. This boneless, eat-it-all ham is great for family meals, special occasions, and holiday gifts. It is the cider that makes all the difference in the meat’s tenderness and taste.

The generous 1.35 lb overflowing bread comes fully baked, ready to serve. Stays fresh for up to 8 days or 90 days frozen.

Purchase a pie to share with our amazing teachers and staff. On the Friday before Thanksgiving break, HLEF will stock the school lounges with delicious apple and pumpkin pies for everyone to enjoy. A sweet way to show gratitude for all they do.

Teacher pies do not need to be picked up. HLEF will store them and set them out in the teacher lounges on Friday, November 21!