Tenderloin of Pork
$32

Tenderloin of pork, raspberry demi-glaze with mashed potatoes.

 

Chichen Francaise
$32

Chichen Francaise egg battered and sauteed in white wine butter sauce and mashed potatoes.

 

Baked Scrod Heritage
$32

Baked Scrod Heritage New England style, white wine, lemon, butter and cracker crumb topping with rice.

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