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10 E Geneva St, Williams Bay, WI 53191, USA
Grilled salmon with a lemon beurre blanc sauce, served with Chef's choice of potato and vegetable.
Grilled 8 oz. pork chop topped with honey pear sauce, served with Chef's choice of potato and vegetable.
Fresh chicken breast lightly floured and sautéed, deglazed with white wine and lemon, finished with capers and sweet butter. Served with Chef's choice of potato and vegetable.
With meatballs. No sides.
$
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