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Baked Turkeys are seasoned with the Knight's rub and baked.
Fried Turkeys are injected with the Knight's blend of seasonings and deep-fried in vegetable oil.
Baked Turkeys are seasoned with the Knight's rub and baked.
Fried Turkeys are injected with the Knight's blend of seasonings and deep-fried in vegetable oil.
Turkey Gravy is only available for pickup on Thursday. It is made from the drippings of the turkeys cooked on Wednesday.
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