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Starting bid
Dessert #1 Description: Tropical flavored pina colada (pineapple, coconut) cupcakes
Donor: Karri Heap
VALUE: $20

Starting bid
Dessert #2 Description: Platter of 12 mini tarts, 3 each of mixed fruit, almond frangipane, chocolate mousse & lemon raspberry
Donor: Beth Stoughton
VALUE: $30

Starting bid
Dessert #3 Description: Rich & dreamy pound cake with a buttery cinnamon swirl & icing
Donor: Kelly Humphrey
VALUE: $25

Starting bid
Dessert #4 Description: 8-inch, rich chocolate cake, 60% dark chocolate mousse & dark chocolate glaze from Bakery Nouveau
Donor: Meghin Margel
VALUE: $55

Starting bid
Dessert #5 Description: 12 servings of Starbucks Reserve tiramisu; coffee-dipped sponge cake layered with creamy mascarpone cheese and cocoa
Donor: Karen Sidwell
VALUE: $60
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