Mansfield Area Society of Homebrewers

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Mansfield Area Society of Homebrewers

About the memberships

Mansfield Area Society of Homebrewers Memberships


Enthusiast Membership
$10

Valid until January 19

Social Member: A dues-paying member with an interest in the social activities of the Club that shall be limited to the charitable, community engagement, dining, and recreation of the Club. Social members are afforded a “voice” but not a “vote” in the organization's governance. But may have a voice and vote in issues related to the social activities of the Club when expressly permitted by the Board. 

Affiliate Membership - Single
$12

Renews yearly on: January 19

Apprentice Member: A dues-paying member with an interest in the beverage-making hobby. And those who aspire to become a full club member within one (1) year of affiliate membership approval.

Affiliate Membership - Couple
$20

Renews yearly on: January 19

Apprentice Member: A dues-paying member with an interest in the beverage-making hobby. And those who aspire to become a full club member within one (1) year of affiliate membership approval.

Full Membership - Single
$15

Renews yearly on: January 19

Full Member: A dues-paying member who is actively producing or manufacturing four (4) or more batches per year. Batches do not have to be the same type of beverages.

Full Membership - Couple
$22

Renews yearly on: January 19

Full Member: A dues-paying member who is actively producing or manufacturing four (4) or more batches per year. Batches do not have to be the same type of beverages.

Professional Membership - Single
$15

Renews yearly on: January 19

Professional Member: An employee, brewer or manufacturer at a licensed establishment willing to share educational insight to the Club. Or any employee, brewer or manufacturer at a licensed establishment producing a minimum of twenty-four (24) batches per year. 

Professional Membership - Couple
$22

Renews yearly on: January 19

Professional Member: An employee, brewer or manufacturer at a licensed establishment willing to share educational insight to the Club. Or any employee, brewer or manufacturer at a licensed establishment producing a minimum of twenty-four (24) batches per year. 

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