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A hearty serving of rich, slow-simmered Louisiana classic layered with deep, savory flavor. Simmered low and slow with tender proteins and bold Creole seasoning, this hearty stew is served over steamed rice and finished with a touch of soul-warming spice. Comfort food with history in every spoonful. Includes cornbread and delicious dessert.

A generous portion of creamy red beans, slow-cooked with smoked meats, aromatic vegetables, and a blend of traditional seasonings until perfectly tender and full of flavor. Served over fluffy white rice, this dish is hearty, satisfying, and deeply comforting -- a humble meal that nourishes both body and community. Includes cornbread and a scrumptious dessert.
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