Menu:
Palette cleanser:
Lemon mint sorbet
Appetizer:
Mini arancini tiny fried risotto ball with mozzarella
Bread course:
Focaccia square — rosemary, olive oil, flaky salt (thyme & basil oil)
Entree:
Brown Gnocchi with chicken tossed in brown butter, garlic, and fresh sage finished with Parmesan, lemon zest, and cracked pepper
Dessert:
Fruit tart
Menu:
Palette cleanser:
Lemon mint sorbet
Appetizer:
Mini arancini tiny fried risotto ball with mozzarella
Bread course:
Focaccia square — rosemary, olive oil, flaky salt (thyme & basil oil)
Entree:
Brown Gnocchi tossed in brown butter, garlic, and fresh sage finished with Parmesan, lemon zest, and cracked pepper
Dessert:
Fruit tart
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