Ecology Learning Center

LXCL:Enjoy the full program with access to all main activities. Thanks for supporting Community Programming and this food series!

Sliding Scale $15

LXCL:Thanks for being a supportive community member!

Sliding Scale $10

LXCL:Thank you for being part of the Clifford Arts and Student Center community!

Sliding Scale $5

<span fr-original-style="font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(34, 34, 34); color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: rgb(255, 255, 255); float: none; display: inline !important;" id="isPasted" style="font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(34, 34, 34); color: rgb(34, 34, 34); font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: rgb(255, 255, 255); float: none; display: inline !important; box-sizing: inherit;">Come join us for our 2nd event in the Fermented Foods Series at the Cliff for a Miso-tasting and learning event with The Ecology Learning Center&#39;s very own ELC parent, Nick Repenning of Go-En Miso! Nick will be giving a talk on the history and process of making miso from fermented koji, as traditionally made in Japan. Check out Go-En here:&nbsp;<a fr-original-style="font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; color: rgb(17, 85, 204); font-family: Arial, Helvetica, sans-serif;" href="https://www.goenfermentedfoods.com/" style="font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; color: rgb(17, 85, 204); font-family: Arial, Helvetica, sans-serif; text-decoration-color: initial; -webkit-user-select: auto; box-sizing: inherit;" target="_blank">https://www.goenfermentedfoods.com</a>

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; -webkit-user-select: none; box-sizing: inherit;">First name, Thank you for registering for our event and supporting programming at the Clifford Arts and Student Center!&nbsp; Your registration greatly helps our mission. 🚀 We look forward to seeing you there!&nbsp; If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause! Ouda and the rest of the Cliff Arts and Student Center Team!&nbsp;ouda.baxter@ecologylearningcenter.org

Come join us for our 2nd event in the Fermented Foods Series at the Cliff for a Miso-tasting and learning event with The Ecology Learning Center's very own ELC parent, Nick Repenning of Go-En Miso! Nick will be giving a talk on the history and process of making miso from fermented koji, as traditionally made in Japan. Check out Go-En here: <a href="https://www.goenfermentedfoods.com/" target="_blank">https://www.goenfermentedfoods.com</a>

Ecology Learning Center

Miso Workshop

42 Depot St

Sliding Scale $15

$15

Sliding Scale $10

$10

Sliding Scale $5

$5

Add a donation