New Jersey Society, Sons of the American Revolution

Hosted by

New Jersey Society, Sons of the American Revolution

About this event

NJSSAR Fall Luncheon

100 College Rd E

Princeton, NJ 08540, USA


Flat Iron Steak with red wine demiglace item
Flat Iron Steak with red wine demiglace
$75

Fresh green salad.

Chef’s choice of Starch and Vegetable; bread will be served with the salad course. Dessert: Chocolate Cake with Berries

A cash bar is available adjacent to the dining area. Pre-set water and iced tea will be available at the tables during lunch, and coffee and tea will be available during dessert service.

Grilled Chicken, Demi-glace item
Grilled Chicken, Demi-glace
$75

Fresh green salad.

Chef’s choice of Starch and Vegetable; bread will be served with the salad course. Dessert: Chocolate Cake with Berries

A cash bar is available adjacent to the dining area. Pre-set water and iced tea will be available at the tables during lunch, and coffee and tea will be available during dessert service.

Turkey with Cranberry Chutney item
Turkey with Cranberry Chutney
$75

Fresh green salad.

Chef’s choice of Starch and Vegetable; bread will be served with the salad course. Dessert: Chocolate Cake with Berries

A cash bar is available adjacent to the dining area. Pre-set water and iced tea will be available at the tables during lunch, and coffee and tea will be available during dessert service.

Salmon, Lemon Buerre Blanc item
Salmon, Lemon Buerre Blanc
$75

Fresh green salad.

Chef’s choice of Starch and Vegetable; bread will be served with the salad course. Dessert: Chocolate Cake with Berries

A cash bar is available adjacent to the dining area. Pre-set water and iced tea will be available at the tables during lunch, and coffee and tea will be available during dessert service.

Vegetarian
$75

Fresh green salad.

Chef’s choice of Starch and Vegetable; bread will be served with the salad course. Dessert: Chocolate Cake with Berries

A cash bar is available adjacent to the dining area. Pre-set water and iced tea will be available at the tables during lunch, and coffee and tea will be available during dessert service.

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