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Fresh mixed lettuce greens perfect for salads, wraps, and sandwiches.
Peppery, nutrient-rich greens ideal for salads, pizza, sandwiches, and pasta dishes.
A flavorful blend of young greens packed with nutrients and great for salads, sandwiches, and garnishes.
Fresh collard greens, a staple in Southern and African Diaspora cuisine.
Sweet and colorful peppers perfect for snacking, roasting, salads, and stir-fries.
Locally grown okra, excellent for soups, stews, roasting, and sautéing.
Fresh beet bunches with earthy flavor, perfect roasted, pickled, or added to salads.
Fresh bunches of carrots great for snacking, roasting, juicing, and cooking.
Sweet-tart tropical fruit perfect for smoothies, desserts, beverages, and fresh eating.
Kitchen essentials for soups, stews, sautéing, and everyday cooking.
Large, sweet, juicy seeded watermelon perfect for summer gatherings, snacks, and desserts.
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