Selection of $15 worth of fresh hyper-local produce from Our New Way Garden.

Organic, pasture-raised chicken eggs.

Vendor: Mill Pond Farm

Farmer Robin Ashley raising chickens for almost 20 years

Hyper Local Organic Eggs

Free Range Chickens supplemented with soy-free organic feed.

Vendor: Majestic Farm At Majestic our family grows pasture raised pork, and poultry . All of our animals are raised outside in the woods and pasture that exist on our farm. We raise our livestock with sustainable practice delivering healthy, happy meat to your family.

Vendor: Majestic Farm At Majestic our family grows pasture raised pork, and poultry . All of our animals are raised outside in the woods and pasture that exist on our farm. We raise our livestock with sustainable practice delivering healthy, happy meat to your family.

At Majestic our family grows pasture raised pork, and poultry in addition to organic boutique apples. All of our animals are raised outside in the woods and pasture that exist on our farm. We raise our livestock with sustainable practice delivering healthy, happy meat to your family.

Collagen-rich bone broth made with just two ingredients: pasture raised chicken bones and filtered water.

Unseasoned so you can find your own salt level. 14 oz glass jar.

Use as a base for soups and stews, replace water in any recipe to boost flavor and nutrition, or sip on its own with salt and optional aromatics like scallions, garlic, ginger, etc.

Vendor: Reclamation Foods

Reclaiming cultural wisdom to build a future where food is sacred, not wasted. We make whole-animal foods rooted in culture and care, turning ancestral foodways into modern staples to nourish people, reduce waste, and restore land.

Collagen-rich bone broth made with just two ingredients: 100% grass-fed beef bones and filtered water.

Unseasoned so you can find your own salt level. 14 oz glass jar.

Use as a base for soups and stews, replace water in any recipe to boost flavor and nutrition, or sip on its own with salt and optional aromatics like scallions, garlic, ginger, etc.

Vendor: Reclamation Foods

Reclaiming cultural wisdom to build a future where food is sacred, not wasted. We make whole-animal foods rooted in culture and care, turning ancestral foodways into modern staples to nourish people, reduce waste, and restore land.

Collagen-rich bone broth made with just two ingredients: pasture-raised pork bones and filtered water.

Unseasoned so you can find your own salt level. 14 oz glass jar.

Use as a base for soups and stews, replace water in any recipe to boost flavor and nutrition, or sip on its own with salt and optional aromatics like scallions, garlic, ginger, etc. Also great for ramen!

Vendor: Reclamation Foods

Reclaiming cultural wisdom to build a future where food is sacred, not wasted. We make whole-animal foods rooted in culture and care, turning ancestral foodways into modern staples to nourish people, reduce waste, and restore land.

Every jar of honey represents more than flavor—it’s a commitment to sustainability, community, and better food systems. SMALL SPACES MAKING BIG CHANGES

Vendor: Fly Honey Farms

Transforming small gardens into thriving ecosystems for pollinators. Our mission is to sweeten lives, strengthen communities, and support food equity—one hive at a time. We harvest pure, local honey and nutrient-rich bee pollen while reinvesting directly into the community through farmers' markets, youth mentorship, and educational outreach. By placing bees where they're needed most, we boost local pollination, enhance sustainability, and create healthier environments for both people and nature.

Artisanal, small batch made with fresh local berries and low sugar and lots of love.

Vendor: Birdie's Batch

A mother-daughter duo making classic baked goods and preserves from local ingredients. One of our specialties are seasonal jams made with just-picked produce that gets processed within 48 hours to make sure the essence of the fruit (and season!) is captured in the jar.

This jam is a literal mash up of our favorite stone fruits: peaches, nectarines and plums—all grown in NYS.

Vendor: Birdie's Batch

A mother-daughter duo making classic baked goods and preserves from local ingredients. One of our specialties are seasonal jams made with just-picked produce that gets processed within 48 hours to make sure the essence of the fruit (and season!) is captured in the jar.

When simmered, black currants turn into a syrupy liquid that makes a beautiful jam, a perfect addition to champagne (cue: kir royale cocktail) or a welcome drizzle to vanilla bean ice cream.

Vendor: Birdie's Batch

A mother-daughter duo making classic baked goods and preserves from local ingredients. One of our specialties are seasonal jams made with just-picked produce that gets processed within 48 hours to make sure the essence of the fruit (and season!) is captured in the jar.

Vendor: Birdie's Batch

A mother-daughter duo making classic baked goods and preserves from local ingredients. One of our specialties are seasonal jams made with just-picked produce that gets processed within 48 hours to make sure the essence of the fruit (and season!) is captured in the jar.

Where most people start. Stone-milled whole wheat flour, water, sea salt and our own wild starter — that is the entire list. Fermented 24 to 36 hours, which gives it a crackly golden crust and an open, airy crumb that catches butter in all the right places.

Vendor:  Lagomberry Bakery is a gut-health focused sourdough bakery. No commercial yeast, no preservatives, only natural ingredients — which makes bread and pastry easier to digest and gentle on your gut.

Our flagship. Dark, deep, a little tangy — the loaf with character. Made with local stone-milled rye, an ancient grain that carries more fiber and nutrients than regular bread, and raised on a natural rye starter over an 8 to 16 hour ferment. A moist, dense crumb and a true bread aroma.

Vendor:  Lagomberry Bakery is a gut-health focused sourdough bakery. No commercial yeast, no preservatives, only natural ingredients — which makes bread and pastry easier to digest and gentle on your gut

Our pride, and the healthiest loaf we bake. Local stone-milled rye and sprouted rye berries — no white flour at all. Dense, dark and slow to let go, with a texture and a depth of flavour you will not find in any other bread. Cut it thin: one slice carries you. Exceptional with butter, aged cheese or smoked fish.

Vendor:  Lagomberry Bakery is a gut-health focused sourdough bakery. No commercial yeast, no preservatives, only natural ingredients — which makes bread and pastry easier to digest and gentle on your gut

Our slow-fermented sourdough, folded through with plump raisins and a warm ribbon of cinnamon in every slice. Fermented 24 to 36 hours, with a gentle sweetness that comes from the fruit rather than added sugar. Perfect for breakfast: toast a slice with butter and the morning is sorted.

Vendor:  Lagomberry Bakery is a gut-health focused sourdough bakery. No commercial yeast, no preservatives, only natural ingredients — which makes bread and pastry easier to digest and gentle on your gut

Real bread, finally. Gluten-friendly sourdough for people who cannot do regular wheat. Made with a blend of gluten-free flours, psyllium husk for structure, our naturally fermented starter and a touch of honey. Soft crumb, golden crust, the real feel and aroma of bread, with none of the chalky, crumbly sadness of most gluten-free loaves. One honest note: it is baked in a kitchen that also handles wheat, so gluten-friendly rather than certified for celiac.

Vendor:  Lagomberry Bakery is a gut-health focused sourdough bakery. No commercial yeast, no preservatives, only natural ingredients — which makes bread and pastry easier to digest and gentle on your gut

Frozen butter folded into cold sourdough dough, so the layers stay where they belong. Heavy cream and buttermilk for richness, baked until the edges shatter and the middle stays tender and flaky. Lightly sweet, never cloying, with the gentle tang only a real starter gives. Best warm, with butter or jam.

Vendor:  Lagomberry Bakery is a gut-health focused sourdough bakery. No commercial yeast, no preservatives, only natural ingredients — which makes bread and pastry easier to digest and gentle on your gut