Permascaping / Homegrown Foods 501(c)(3)

General Admission

Join us for a hands-on foraging and cooking experience! We&#39;ll meet up, drive a short distance to the trees, and spend about 30 minutes harvesting palo verde &amp; mesquite blossoms &mdash; a surprisingly tasty wild edible that can be used like capers, steamed like peas, or pickled and preserved. After the harvest, we&#39;ll head back to cook what we picked together. Come ready for the heat and leave with new skills (and maybe a snack). Donation-based event, thank you!

Join us for a hands-on foraging and cooking experience! We'll meet up, drive a short distance to the trees, and spend about 30 minutes harvesting palo verde &amp; mesquite blossoms — a surprisingly tasty wild edible that can be used like capers, steamed like peas, or pickled and preserved. After the harvest, we'll head back to cook what we picked together. Come ready for the heat and leave with new skills (and maybe a snack). Donation-based event, thank you!

Permascaping / Homegrown Foods 501(c)(3)

Mesquite Blossom Harvest & Cook with Cactus Kelly

15202 S 14th Pl

General Admission

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