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About this event
Hobnob with the elite of 1926 Paris as you partake of petite desserts
Just steps away at #37 in the village. Package includes
Amuse bouche (courtesy of Chef Sacha), Soup, Crêpe entree (served with baby greens salad), tax & gratuity.
(Beverages & entree substitutions additional)
Soup options:
Tomato Basil
French Onion
Savory Crêpe options:
(Made with gluten-free buckwheat crêpe batter)
Parisienne (chicken breast topped with Swiss cheese, mushrooms and green onions in Béchamel sauce)
Farmer (goat cheese, asparagus, spinach, walnuts, and tomatoes)
Bolognaise (grass-fed ground beef in CdlC's homemade tomato basil bolognaise sauce)
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$
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