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Prime Rib Au Jus with Yukon gold mashed potatoes and roasted vegetables
Seared Breast of Chicken with a light lemon and caper butter sauce finished with fresh parsley, with rice pilaf and roasted vegetables.
VEGAN OPTION (NO ONION, NO DAIRY)
cooked over an open flame until succulent. Stuffed with a vegan quinoa stuffing and served with roasted vegetables.
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