DATE: January 31, 2027

The evening begins with passed hors d'oeuvres and spirit-free cocktail pairings before guests settle in for a thoughtfully crafted four-course dinner. Chef Allyson and Christopher have worked together to pair each course with zero-proof cocktails that are as remarkable on their own as they are alongside the food. Guests are welcome to bring their own wine to complement the beverage pairings.

Guests won't just watch, they'll be invited into the kitchen for an interactive evening. Chef Allyson may even recreate some of her celebrated television recipes, giving guests a behind-the-scenes glimpse into her culinary story.

A veteran of San Francisco's and Sacramento's most celebrated kitchens, Allyson honed her craft at Michelin-starred Delfina and Michael Mina's Aqua before helping earn Sacramento its first Michelin star. After embarking on a sobriety journey that now spans 12 years, she has become a nationally recognized advocate for intentional, alcohol-free dining (seen on competition shows including Iron Chef, Chopped, and Beat Bobby Flay).

This evening is a reflection of everything she has built: a celebration of exceptional food, connection, and the proof that hospitality needs no alcohol to shine.

Celebrate the spirit of Powerful Women in Food with an evening at Crustacean, one of San Francisco's most iconic dining destinations.

Monique An and her husband Ken Lew welcome you and up to 15 guests for a cocktail hour featuring Crustacean's signature bites, paired with the chance to hear directly from Monique about the story behind the restaurant and her family's legacy.

Guests will enjoy the evening either in Crustacean's lively front bar, for a more engaged experience with the bartender, or in a private room, depending on the date selected.

The evening includes a personal meet-and-greet with Monique and her husband, giving guests a rare opportunity to connect with the people behind one of the Bay Area's most celebrated restaurants.

Available on mutually agreed upon date in 2027.

San Francisco’s food scene, all on one plate, or rather, six. This package brings together some of the city’s most celebrated chefs and restaurants for your own culinary tour of San Francisco, enjoyed one meal at a time, whenever you like.

Enjoy dinner for two with wine pairings from Chef Carrie Blease of Wolfsbane, whose bold, ingredient-driven cooking has made her one of the city's most talked-about chefs. Experience the vibrant flavors of the Eastern Mediterranean with dinner for two and wine pairings from Chef Laura Ozyilmaz of Dalida, followed by the same at Prospect, courtesy of Chef Pam Mazzola, a longtime favorite for refined, seasonal American fare. Savor dinner for two with wine pairings at Greens Restaurant with Chef Katie Reicher, the legendary vegetarian institution overlooking the Bay, and again at Canela Bistro Bar with Chef Mat Schuster, known for its warm, Spanish-inspired small plates. Rounding it out, indulge in $600 to spend at one of Rivaaz Hospitality Group’s stunning South Asian restaurants: Alora, ROOH, Fitoor, or Pippal.

Along the way, treat yourself to a one-night weekend stay at The Jay Hotel, the perfect home base for a San Francisco food crawl.

This is a rare chance to experience the city’s culinary talent, one incredible meal at a time.

Each dinner, the Rivaaz credit, and The Jay Hotel stay can be scheduled separately, at your convenience.

Join acclaimed Chef Azalina Eusope for a private cooking class, held at her San Francisco kitchen or in the comfort of your own home, for an intimate morning where four guests step into her world of bold, aromatic Malaysian cuisine.

Things begin with chef-prepared bites, coffee, tea, and local pastries as Azalina walks guests through the seasonal menu and the stories behind each dish. At 10:30 AM, everyone rolls up their sleeves for a hands-on lesson in the flavors and techniques that have made this cuisine one of the world's most celebrated.

The experience wraps with a family-style meal together, and guests take home her signature sauces as a delicious reminder of the day.

Available on mutually agreed upon date in 2027; at Chef Azalina’s kitchen or the winner’s home.

Join us for an intimate evening of cocktails and canapés at Wayfare Tavern, one of San Francisco's most beloved dining rooms.

Tony Marcell, Partner and Director of Operations, will personally welcome each guest as you arrive. It's a relaxed, convivial night among a group of 25-30 fellow food and hospitality lovers.

Expect thoughtfully crafted cocktails, Wayfare's signature bites, including canapés featuring Snake River Farms American Wagyu and Regiis Ova caviar, and great conversation in one of the city's most iconic settings.

Available on mutually agreed upon date in 2027; blackout dates apply.

Experience one of Mexico's most captivating cultural destinations with a luxurious four-night escape to Puebla. Recognized as a UNESCO World Heritage City, Puebla is celebrated for its beautifully preserved colonial architecture, colorful streets, ornate churches, artisan craftsmanship, and world-renowned cuisine. Wander lively plazas, discover centuries-old cathedrals, browse local markets filled with handcrafted Talavera pottery, and savor authentic flavors in the city where the famous mole poblano was born. Located just a short drive from Mexico City, Puebla offers the perfect blend of rich history, vibrant culture, and sophisticated charm.

What's Included:

• 4-Night Stay for 2 in an Urban King Room at Banyan Tree Puebla
• Experience Historic Puebla from a Luxury Hotel Featuring Talavera-Inspired Design, a Rooftop Pool, Spa, and Elevated Dining
• Private Africam Safari Experience for 2, Including Round-Trip Transportation from Puebla, Park Admission, a Private Guide, Bottled Water, and Lunch
• Booking and Concierge Services

Travel must be booked within 12 months of purchase and completed within 18 months, with reservations made at least 60 days in advance. Once confirmed, reservations are final and may not be changed or canceled. Packages are non-refundable and non-transferable. Blackout dates include major U.S. holiday weeks and significant local events; additional blackout dates may apply. Ground transportation is not included, except for the included round-trip transportation to and from Africam Safari. Guests are responsible for applicable taxes, resort fees, and surcharges.

Explore Wine Country with five overnight stays at Mosaic Hotel Collection's favorite boutique properties, each with its own character and setting:

El Dorado (Sonoma, CA), North Block (Yountville, CA), Olema House (Olema, CA), The Madrona (Healdsburg, CA), The Elene (Napa Valley, opening 2027)

Each stay includes a standard room, plus a $200 dining credit to enjoy at the hotel's feature restaurant.

Reserve Sunday through Thursday, upon availability. Spread out your trips - this package has no expiration date! Guests will receive five, $200 gift cards, one for each of the five hotel restaurants.

You've been waiting for the perfect occasion for a night of exceptional French food and wine. This is it.

Spend the evening at RÊVE Bistro, where warm lighting, a cozy dining room, and the charm of a true French neighborhood spot set the scene for an unforgettable dinner. Owned and operated by Chef Paul Magu-Lecugy, a Master Chef of France, alongside his wife Laura, RÊVE has been Michelin recognized since 2021 and awarded the Wine Spectator Award of Excellence in 2024.

Chef Paul will prepare a classic four-course bistro dinner for up to 6 guests, with each course thoughtfully paired with wine to bring out the very best in the meal.

Reservation must be made 3-4 weeks in advance; barring all holidays;

Expires March 1, 2027.

The entire shop is yours for the evening, hosted by Head Butcher and Wagyu expert Guy Crims for an experience unlike anything you can find on a menu.

The evening begins with a welcome reception where Guy walks you through the art of butchery, the story behind each cut, and the craft that separates great beef from extraordinary beef, alongside one of Sprouts' talented Chef Trainees.

From there, settle in for a chef-led tasting featuring Japanese Wagyu, Domestic Wagyu, USDA Prime Dry Aged Beef, and Heritage Berkshire Pork, with additional premium cuts prepared tableside. To close the evening, you'll take home a curated selection of Butcher Shop goodies.

This is a meal and a masterclass rolled into one: intimate, educational, and unforgettable.

Available on a mutually agreed upon Friday in 2027; 8 pm start time.

Settle into two luxurious nights at the River Terrace Inn in the heart of Napa Valley, then treat yourselves to an extraordinary dinner at The Slanted Door, where the chef will craft a custom menu for two, expertly paired with wine.

From boutique comfort to bold flavors, this package is the perfect blend of relaxation and refinement, wine country style.

Round out the weekend with a private Library Tasting for up to four guests at La Maison, Stone Edge Farm's exclusive tasting room in Sonoma, a wonderful way to extend the celebration with friends.

Package includes:

• 2-night stay at River Terrace Inn (Napa Valley)
• Chef's special tasting menu for 2 at The Slanted Door, with wine pairing
• Private Library Tasting for 4 guests at La Maison, Stone Edge Farm

Beverages beyond the pairing, food add-ons, tax, and gratuity not included.

(2) nights in a standard king room, subject to availability; blackout dates may apply. Valid until December 31, 2027.

A mainstay on the World's 50 Best Bars list and recognized by the James Beard Foundation, Trick Dog has earned a reputation for redefining hospitality through creativity and craft. Gather 10 people for a private cocktail class where you'll shake up two custom creations before settling in for a generous dinner spread and drinks dreamed up by the Trick Dog team.

In a private event space, co-owner Josh Harris will show you and nine guests a good time, guiding you through a hands-on cocktail experience where you'll learn the fundamentals of mixology while crafting cocktails tailored to your tastes. Then, let the Trick Dog crew take it from there. Gather in a semi-private room for a proper party with plenty of food, expertly paired cocktails, and the creativity, craftsmanship, and hospitality that have made Trick Dog a San Francisco institution.

A rare opportunity to sip, savor, and celebrate with the team behind one of the industry's most innovative and hospitable crews.

Available on mutually agreed upon date in 2027.

Unwind in the heart of Napa Valley with an unforgettable overnight escape to Stanly Ranch, followed by an exclusive wine tasting for four at Hamel Family Wines.

Surrounded by 712 heirloom acres of rolling vineyards and framed by views of the Mayacamas mountains, Stanly Ranch reimagines the Napa lifestyle. It is a destination where curiosity, exploration, and adventure meet exceptional culinary experiences and total wellbeing. Your stay includes a one-night getaway in the resort's best available single room, plus breakfast for two the next morning.

Restrictions apply: Valid Sunday–Thursday only, advance reservation required. Excludes Palomino House, Villas, and Vineyard Homes. Excludes incidentals, alcohol, and gratuity. Blackout dates apply, including holidays and BottleRock. Expires 11/01/27. Bookable within 60 days, subject to availability.

*Transportation to and from Hamel Family Wines is not included.

Enjoy a magical evening at the San Francisco Opera with 4 tickets (2 pairs) to a performance of your choice.

This includes access to the Jeannik Méquet Littlefield Intermezzo Lounge at intermission, a luxurious, private lounge inside the War Memorial Opera House reserved for top donors and VIP guests, offering specialized bar service in an elegant, exclusive setting.

Valid for a weekday evening performance November 10, 2026 – July 2, 2027.

Not valid for Opera Ball or Strauss Concerts; tickets subject to availability.

Escape to Hotel Citrine, a stylish Tribute Portfolio retreat in the heart of Palo Alto, for a weekend getaway made for unwinding.

This package includes a night stay in a Standard King room with VIP amenities, valet parking for your vehicle, and a $150 gift certificate to savor a delicious dinner at Wild Onion.

Subject to availability; blackout dates may apply. Valid until December 31, 2027.

Spend a San Francisco morning like a true insider with a behind-the-scenes tour of the world-renowned Ferry Plaza Farmers Market, personally led by Christine Farren, Executive Director of FoodWise, the nonprofit behind the market's legacy of connecting communities with local, sustainable food.

With FoodWise since 2003, Christine has worn nearly every hat at the organization, from marketing to fundraising to now leading it as Executive Director, but her favorite part of the job has always been connecting directly with the community at the market itself. Christine will greet you and up to three lucky friends with coffee and pastries before you wander the stalls together, meeting the farmers, ranchers, and producers who supply some of the Bay Area's most celebrated restaurants, while learning the stories behind the season's best ingredients from someone who knows the market inside and out.

The morning wraps with a best-of-the-market breakfast spread, set up just for your group — a perfect way to relax after a hands-on introduction to where San Francisco's food culture truly begins. A rare, guided glimpse into one of the city's most beloved culinary institutions, led by the person who knows it best.

Available on a mutually agreed-upon date in 2027.

Gather your guests for an exploratory salt tasting with A Dash Of, featuring unrefined salts paired with wines, seasonal vegetables, and fruits. Every ingredient is hand-sourced, tried, and tasted before it's shared. Over two hours, you'll learn about salt-making processes, the many styles and uses of salt, and how to bring all your senses to the table.

The tasting is led by Dava Guthmiller, a 15-year Good Food Awards judge and the founder of A Dash Of, and hosted in the comfort of your own home.

Valid until November 10, 2027.

California Dreamin’ by Liz Cutler is a vibrant botanical portrait of California in bloom, inspired by the gardens and wildflowers of Menlo Park, Palo Alto, and Monterey Bay. The piece layers pressed botanicals into a luminous celebration of place, memory, and the Bay Area landscapes - a fitting tribute to the region where Sprouts has planted its own roots. Her practice begins with pause - an attentiveness to fleeting moments turned into enduring works of art that carry lasting impact.

Cutler’s process reflects a deep ethos of care that aligns with Sprouts’ mission to nurture access, learning, and transformation through immersive, hands-on experiences and exposure to transformative environments. This piece is created on Japanese Unryu paper flecked with kozo (mulberry) fiber from the bark of the mulberry tree. Dimensions: 24 × 30 inches.

California Dreamin’ is a reminder that extraordinary beauty - and opportunity - can flourish when given the time, care, and space to grow.

From the co-founders of Clif Bar, comes a selection of magnums from Clif Family Winery and Farm in Napa Valley.

This lot includes two magnums of Cabernet Sauvignon grown in our organically farmed estate vineyards high on Howell Mountain: a 2017 Cold Springs Cabernet Sauvignon Magnum and a 2017 Croquet Cabernet Sauvignon Magnum.

As a Certified B Corporation, Clif Family Winery farms with the long view in mind—caring for the land, our community, and the generations of wine still to come. Each magnum is a celebration of that commitment and a format made for gathering and sharing.

Bottle sent directly to your home.

Stock your pantry with a curated bundle of Graza products, including their cult-favorite olive oils in the iconic squeeze bottles, plus other pantry staples from the brand.

Perfect for drizzling, dipping, sautéing, and elevating everyday cooking. A must-have for any home chef.

Create the perfect snacking spread with everything you need with our Cheeseboard Basket. Artisan cheeses from Marin French Cheese Co. and Laura Chenel are paired with classic accompaniments including charcuterie, olives, and crackers from California producers.

Basket sent directly to your home.

*Board not included