Sabbath Lunch Your Gourmet Plant-Based Meal by Contessa Catering will be prepared and Packaged on Friday before Sabbath and include each of the following 4 items: MUST PURCHASE BEFORE MARCH 26TH! 1. Vegan Tikka Masala - chickpeas, cauliflower, red peppers, new potatoes, made with coconut milk. 2. Harissa-Spiced Roasted Carrots with Crispy Chickpeas and Herbed Tahini – Roasted rainbow carrots tossed in smoky harissa, served over creamy herbed tahini sauce, and topped with crispy spiced chickpeas and toasted pepitas for crunch and protein. 3. Coconut-Lime wild Rice with Marinated Tamari-Ginger Tofu – Wild rice cooked in coconut milk and lime zest, served with grilled scallions and cubes of marinated tamari-ginger tofu for a rich, aromatic, protein-packed side. 4.Tahini Blondies with Date Caramel – Nutty, buttery (without butter!) blondies drizzled with a luscious date and sea salt caramel. Served with 1 Sanpellegrino Sparkling Beverage Sabbath Dinner: Your Gourmet Plant-Based Meal by Contessa Catering will be prepared and Packaged on Friday before Sabbath and include each of the following 4 items: MUST PURCHASE BEFORE MARCH 26TH! 1. Watermelon Radish and Cucumber Salad – Crisp cucumber and vibrant watermelon radish slices tossed with fresh mint, toasted sesame seeds, and a light ginger-lime dressing. 2. Stuffed Poblano Peppers – Fire-roasted poblano peppers filled with a mix of quinoa, black beans, corn, sautéed onions, and bell peppers, seasoned with cumin, smoked paprika, and lime juice. Served with a drizzle of avocado-lime crema. 3. Charred Broccolini with Garlic and Almonds – Lightly charred broccolini tossed with olive oil, garlic, toasted almonds, and a touch of lemon zest. 4. Coconut Panna Cotta with Mango and Passion Fruit – A silky coconut milk panna cotta, lightly sweetened with maple syrup, topped with fresh mango, passion fruit pulp, and toasted coconut flakes for a tropical, refreshing finish. Served with 1 Sanpellegrino Sparkling Beverage