A group of people are gathered around a table with pressure canners and jars of beans and beef, with the event title "PRESSURE CANNING 101: BEANS & BEEF" prominently displayed above.

Cherokee Clay Food Alliance

LXCL:BYO Pressure Canner, we'll provide the rest!We'll test the gauge for accuracy, and teach you how to use it properly. You'll go home with your very own cans of beans and beef, along with the knowledge and confidence to safely use your canner again!

Save Your Seat!

Learn how to safely pressure can local beans and beef so you can enjoy our region&rsquo;s harvest all year long. This hands-on workshop focuses on practical skills using foods grown close to home. Hosted by Megan Lambert, professional chef and Executive Director of the Cherokee Clay Food Alliance, this class supports our work to strengthen our local food system. You&rsquo;ll leave with clear steps, reliable recipes, and more confidence in preserving what our growers work so hard to produce.&nbsp;

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="color: rgb(42, 42, 196); overflow-wrap: anywhere; user-select: none; background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; margin: 0px; padding: 1px 8px; font-size: 11px; display: inline-block; box-sizing: inherit;">First name, Thank you for registering for our Pressure Canning 101 workshop. Your participation greatly helps our mission.&nbsp; If you would like to contribute further, contact us to become a volunteer, or talk to your friends about our cause! See you soon!Your CCFA Boardinfo@wncccfa.org

Learn how to safely pressure can local beans and beef so you can enjoy our region’s harvest all year long. This hands-on workshop focuses on practical skills using foods grown close to home. Hosted by Megan Lambert, professional chef and Executive Director of the Cherokee Clay Food Alliance, this class supports our work to strengthen our local food system. You’ll leave with clear steps, reliable recipes, and more confidence in preserving what our growers work so hard to produce.

Cherokee Clay Food Alliance

Pressure Canning 101: Beans & Beef

911 Main St

Save Your Seat!

$50