A group of people learn about pressure canning beans and beef from a chef in front of jars of food and canning equipment.

Cherokee Clay Food Alliance

LXCL:You'll go home with your very own cans of beans and beef, along with the knowledge and confidence to safely use a pressure canner again!OPTIONAL: Bring your own pressure canner with you and we'll test the gauge for accuracy.

Save Your Seat!

Learn how to safely pressure can local beans and beef so you can enjoy our region&rsquo;s harvest all year long. This hands-on workshop focuses on practical skills using foods grown close to home. Hosted by Megan Lambert, professional chef and Executive Director of the Cherokee Clay Food Alliance, this class supports our work to strengthen our local food system. You&rsquo;ll leave with clear steps, reliable recipes, and more confidence in preserving what our growers work so hard to produce.&nbsp;

Learn how to safely pressure can local beans and beef so you can enjoy our region’s harvest all year long. This hands-on workshop focuses on practical skills using foods grown close to home. Hosted by Megan Lambert, professional chef and Executive Director of the Cherokee Clay Food Alliance, this class supports our work to strengthen our local food system. You’ll leave with clear steps, reliable recipes, and more confidence in preserving what our growers work so hard to produce.

Cherokee Clay Food Alliance

Beginner Pressure Canning: Beans & Beef

911 Main St

Save Your Seat!

$50

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