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Recess's best-selling Westcott Blend in a convenient 24-oz bag!
African and Indonesian beans mix to create a clean, rich, and full bodied cup of coffee. Rich floral vanilla aroma with a sugared almond flavor and lemon finish.
Medium Roast
Varieties: Various
Origin: Africa, Indonesia
Farm: Various Farms and Co-ops

Austin’s Blend is a unique blend of African, Indonesian, and Central American beans, roasted to create a characteristically rich, dark and smoky cup.
Bold, roasted nut aroma with chocolate flavors and a smooth, fruity finish.
Dark Roast
Varieties: Various
Origin: Africa, Indonesia, Central America
Farm: Various Farms and Co-ops

Winter Blend brews a warming, complex, and rich cup. African, Central America, and Indonesian beans blend to create a perfect cup for enjoying when the temperatures fall.
Aromas of candied sugar, with flavors of cinnamon, cardamom, and walnuts.
Medium Roast
Varieties: Various
Origin: Africa, Central America, Indonesia
Farm: Various Farms and Co-ops

From the western highlands of Oromia, Ethiopia. Grown in the shade, free of chemicals.
Floral and graham cracker aroma, with a lemon start and vanilla-caramel flavor finish.
Light Roast
Variety: Limu
Origin: Jimma Zone, West Ethiopia
Farm: Oromia Coffee Farmers

Swiss H20 Decaf is decaffeinated using the Swiss Water Process of caffeine extraction through osmosis, while the beans are green. We roast it on the dark side, to create a full, robust flavor.
A full bodied cup with rich notes of stone fruit, chocolate and molasses.
Dark Roast
Varieties: Various
Origin: Peru
Farm: Various Farms and Co-ops
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