Dinner: Shawarma Beef and Lamb, Jasmin Rice, Rabooli, Warm Pita Breads. Chef Freya's first offering of The Barley Mule! Available for purchased by Stewards and Troupe.

Breakfast: A Breakfast Casserole consisting of Egg, Ham, Cheese, Diced Onion, Peppers, and Spices Vegan: Chakala consisting of Potatoes, Zucchini, Onion, Mushrooms, and Peppers Toasted Breads will be available Available for purchased by Stewards and Troupe.

Creamy Potato Soup Vegan: Hummus Wrap with Grilled Veggies Non-Vegan: Roast Beef Wrap with Swiss Beverages: Water, Tea, Coffee, Soda Available for Purchase by Stewards and Troupe.

Dinner: Grilled Chicken, Sweet Potato Souffle, Seasoned Green Beans, Olive Oil and Garlic Potatoes, Rolls Vegan: Butternut Squash Risotto with Leeks and Spinach Avaliable for Purchase by Stewards and Troupe.

Country Style Biscuits and Gravy, Scrambled Eggs, Sausage and Bacon Vegan: Banana Baked Oats

Vegan: Black Bean Soup, Falafel Pita Sandwich Ciabatta Ham & Veggie Sandwich, Chips

Dinner: Roast Beef with Gravy, Garlic Mashed Potato, Broccoli Medley, Rolls Vegan: Veggie Risotto

Lunch: Sweet Potato Kale Soup, Cornbread Muffins, Chicken Salad Wraps Vegan: Couscous and Feta Medley

Breakfast: Scramble Bake, Baked Oats, Blueberry Muffins, Toasted Breads

Please fill out the form to indicate which meals you would like.

The complete meal plan, everything Chef will prepare or offer available via meal plan. This is for part-time Troupe Members.

french toast bake english muffins bacon and sausage Vegan oatmeal with brown sugar and nuts