A simple blue line drawing of a plate of food and a wine glass sits on a pink background with the text "À Table! Supper Series" below.

Les Dames d'Escoffier, Washington D.C. Regional Chapter

LXCL:Price is inclusive of gratuity, a welcome drink, multi-course menu, and program highlights. Cancellation PolicyNo refunds are available for cancellations after 12:00pm, Sunday, October 18.• No-shows are ineligible for any refund.Donate Your Cancelled TicketIf you have to cancel, please remember you can turn your ticket purchase into a tax-deductible donation to Les Dames d’Escoffier, Washington, D.C. Regional Chapter if cancellation by the published cancellation deadline. Please contact info@lesdamesdc.org for instructions.

General Admission

LXCL:Must be a current member of Les Dames d'Escoffier

Les Dames d'Escoffier Member

Les Dames d&rsquo;Escoffier DC invites you to the inaugural evening of &Agrave; Table, a new supper series featuring some of the regions best chefs and restaurateurs. Join us at Gunther &amp; Co., owned by Chef Nancy Hart Trice, in charming Brewers Hill, Baltimore, on October 21 from 7&ndash;9 PM for an intimate evening centered around connection, conversation, and exceptional food.&nbsp; Share the table with leading women chefs, historians, educators, cookbook authors and other culinary industry leaders and local food enthusiasts to experience a curated event that you won&rsquo;t find on the regular menu. The evening begins with a welcome drink, followed by a multi-course, off-menu dining experience. &nbsp;Expect an evening designed to surprise, inform, and delight. &nbsp;We will be joined by local historian Kara Mae Harris author of the blog Old Line Plate and two books about Baltimore culinary history. &nbsp;Kara&#39;s research has received honors and she has been featured on multiple media outlets including CBS Mornings, Washington Post, and BBC, Serious Eats, and Eaten Magazine. &nbsp;Kara is an engaging story teller and will whet appetites for local food history.&nbsp; At the heart of &Agrave; Table&nbsp;is the opportunity to shine a spotlight on restaurant-owning members of Les Dames d&#39;Escoffier, an organization of women culinary professionals from around the world. &nbsp;Each dinner offers an intimate look at the talent within our own community, with a one-of-a-kind experience created that you simply won&rsquo;t find as a regular guest. And this is only the beginning. With two more&nbsp;&Agrave; Table evenings already planned for winter and spring, October 21 marks your first opportunity to be part of a new culinary tradition from the very start. &nbsp; Mark your calendar for the second event at Kyojin Sushi in D.C. in Tuesday, January 26.&nbsp; Come pull up a chair. We&rsquo;ll save you a seat. MenuTO STARTserved family styleGREEN GARBANZO HUMMUS &amp; FLATBREADGreek Yogurt. Za&rsquo;atar. Roasted Garlic Confit. Preserved LemonWOOD OVEN CHARRED OCTOPUSBlack &ldquo;Paella&rdquo; Rice. Aji Amarillo. Charred Shishito PeppersAUTUMN FARM APPLE SALADHook&rsquo;s Blue Cheese. Toasted Pistachios. Farm Arugula. Radicchio. Endive.Cardamom Honey VinaigretteBEEF TARTARECilantro. Dill. Chive. Makrut Lime Leaf. Thai Chili. Grilled Crostini MAIN PLATEchoice ofTEA SMOKED DUCK BREASTRoasted Wild Mushrooms. Pernod Roasted Fennel. Roasted Olives.Orange-Ginger SauceMISO MARINATED BLACK CODTonkotsu Broth. Ramen NoodlesMushrooms. Scallions. Bean Sprouts. Chili OilBUTTERNUT SQUASH FARROTTOMiso-Coconut Milk Broth. Green Beans. Korean Aioli.Crispy Leeks. Toasted PepitasSEARED SEA SCALLOPSCharred Caulifower. Beluga Lentils. Fris&eacute;e. Butternut Squash Pur&eacute;e.Lemon. Hazelnuts. Brown ButterGRILLED HANGER STEAK FRITESChimichurri. Saut&eacute;ed Garlic Greens. House Malt Salt Fries DESSERTchoice ofFROZEN COFFEE &ldquo;TART&rdquo;Frozen Coffee Custard. Devil&rsquo;s Food Cake. Toasted Meringue.Chocolate Covered Espresso Bean CrumbleBROWN BUTTER MISO CAKEFarm Apple Compote. Salted Caramel Ice Cream.Buttered Hazelnuts. Cardamom Cr&egrave;me AnglaiseDARK CHOCOLATE PAV&Eacute;Toasted Marshmallow Ice Cream. Dark Chocolate Sauce.Swirled Chocolate BarkLEMON RICOTTA BASQUE CHEESECAKEBlueberry Compote. Lemon Curd. Chantilly Cream. Caramel Lace Planning Your VisitComing from DC or beyond Baltimore? Gunther &amp; Co. is just two miles from Baltimore&rsquo;s Penn Station, making it easy to leave the car keys at home and join us for the evening.Parking is plentiful around Gunther &amp; Co.

Les Dames d’Escoffier DC invites you to the inaugural evening of À Table, a new supper series featuring some of the regions best chefs and restaurateurs. Join us at Gunther &amp; Co., owned by Chef Nancy Hart Trice, in charming Brewers Hill, Baltimore, on October 21 from 7–9 PM for an intimate evening centered around connection, conversation, and exceptional food.  Share the table with leading women chefs, historians, educators, cookbook authors and other culinary industry leaders and local food enthusiasts to experience a curated event that you won’t find on the regular menu. The evening begins with a welcome drink, followed by a multi-course, off-menu dining experience.  Expect an evening designed to surprise, inform, and delight.  We will be joined by local historian Kara Mae Harris author of the blog Old Line Plate and two books about Baltimore culinary history.  Kara's research has received honors and she has been featured on multiple media outlets including CBS Mornings, Washington Post, and BBC, Serious Eats, and Eaten Magazine.  Kara is an engaging story teller and will whet appetites for local food history.  At the heart of À Table is the opportunity to shine a spotlight on restaurant-owning members of Les Dames d'Escoffier, an organization of women culinary professionals from around the world.  Each dinner offers an intimate look at the talent within our own community, with a one-of-a-kind experience created that you simply won’t find as a regular guest. And this is only the beginning. With two more À Table evenings already planned for winter and spring, October 21 marks your first opportunity to be part of a new culinary tradition from the very start.   Mark your calendar for the second event at Kyojin Sushi in D.C. in Tuesday, January 26.  Come pull up a chair. We’ll save you a seat. MenuTO STARTserved family styleGREEN GARBANZO HUMMUS &amp; FLATBREADGreek Yogurt. Za’atar. Roasted Garlic Confit. Preserved LemonWOOD OVEN CHARRED OCTOPUSBlack “Paella” Rice. Aji Amarillo. Charred Shishito PeppersAUTUMN FARM APPLE SALADHook’s Blue Cheese. Toasted Pistachios. Farm Arugula. Radicchio. Endive.Cardamom Honey VinaigretteBEEF TARTARECilantro. Dill. Chive. Makrut Lime Leaf. Thai Chili. Grilled Crostini MAIN PLATEchoice ofTEA SMOKED DUCK BREASTRoasted Wild Mushrooms. Pernod Roasted Fennel. Roasted Olives.Orange-Ginger SauceMISO MARINATED BLACK CODTonkotsu Broth. Ramen NoodlesMushrooms. Scallions. Bean Sprouts. Chili OilBUTTERNUT SQUASH FARROTTOMiso-Coconut Milk Broth. Green Beans. Korean Aioli.Crispy Leeks. Toasted PepitasSEARED SEA SCALLOPSCharred Caulifower. Beluga Lentils. Frisée. Butternut Squash Purée.Lemon. Hazelnuts. Brown ButterGRILLED HANGER STEAK FRITESChimichurri. Sautéed Garlic Greens. House Malt Salt Fries DESSERTchoice ofFROZEN COFFEE “TART”Frozen Coffee Custard. Devil’s Food Cake. Toasted Meringue.Chocolate Covered Espresso Bean CrumbleBROWN BUTTER MISO CAKEFarm Apple Compote. Salted Caramel Ice Cream.Buttered Hazelnuts. Cardamom Crème AnglaiseDARK CHOCOLATE PAVÉToasted Marshmallow Ice Cream. Dark Chocolate Sauce.Swirled Chocolate BarkLEMON RICOTTA BASQUE CHEESECAKEBlueberry Compote. Lemon Curd. Chantilly Cream. Caramel Lace Planning Your VisitComing from DC or beyond Baltimore? Gunther &amp; Co. is just two miles from Baltimore’s Penn Station, making it easy to leave the car keys at home and join us for the evening.Parking is plentiful around Gunther &amp; Co.

Les Dames d'Escoffier, Washington D.C. Regional Chapter

Reserve a Seat at À Table! Supper Series

3650 Toone St

General Admission

$180

Les Dames d'Escoffier Member

$100

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