House Of Hogs

LXCL:Maine Lobster Tossed In Our Old Bay + Lemon Aioli | Lemon Vinaigrette Dressed Arugula | Dehydrated Tasso Ham Powder | Herb Butter Griddled NE Style Brioche Lobster Roll | Served With Chips

New England Style Lobster Roll

Pulled Pork Sando

LXCL:Brined &amp; Smoked Carrot “Hot Dog” | Sliced Tomato, Chopped White Onion, Pickle, &amp; Sport Pepper Relish | Drizzle Of Yellow Mustard | Dash Celery Salt

“Dragged Through The Garden” Carrot Dog

Cajun Coleslaw

Gnocchi Pasta Salad

We&#39;re thrilled to welcome Rogue on the Rhode&mdash;the dynamic mobile extension of Rogue Island Local Kitchen &amp; Bar&mdash;back to Boil for a Cause! Led by the incredibly talented Chef Ryan Bessette, this food truck brings the same approachable farm-to-table magic that defines Rogue Island&#39;s flagship spot in historic Arcade Providence (America&#39;s oldest indoor shopping mall, c. 1828). Ryan and his team craft bold, flavorful dishes inspired by Rhode Island&#39;s local farms, purveyors, and seasonal bounty&mdash;think inventive comfort food, creative twists on classics, and always-fresh ingredients that keep fans coming back for more. As a proud board member of House of Hogs Inc., Ryan doesn&#39;t just cook; he pours his time, mind, body, heart, and soul into the cause. With ferocious dedication and genuine passion, he rallies to raise funds &quot;for the kids,&quot; turning every event into an opportunity to make a real difference in our community. A massive, heartfelt thank you to Chef Ryan Bessette and the entire Rogue on the Rhode crew for volunteering your extraordinary talent, energy, and delicious food once again to elevate our guests&#39; experience at Phantom Farm Brewing this Sunday, March 29, 2026 (12 PM&ndash;8 PM). Your unwavering support and generosity fuel everything we do at House of Hogs Inc.&mdash;we truly couldn&#39;t make the impact we do without partners like you who give so selflessly! Come hungry, say hi to Ryan and the team, and savor what Rogue on the Rhode is bringing to the table&mdash;you&#39;re in for something special! 🔥🍽️

We're thrilled to welcome Rogue on the Rhode—the dynamic mobile extension of Rogue Island Local Kitchen &amp; Bar—back to Boil for a Cause! Led by the incredibly talented Chef Ryan Bessette, this food truck brings the same approachable farm-to-table magic that defines Rogue Island's flagship spot in historic Arcade Providence (America's oldest indoor shopping mall, c. 1828). Ryan and his team craft bold, flavorful dishes inspired by Rhode Island's local farms, purveyors, and seasonal bounty—think inventive comfort food, creative twists on classics, and always-fresh ingredients that keep fans coming back for more. As a proud board member of House of Hogs Inc., Ryan doesn't just cook; he pours his time, mind, body, heart, and soul into the cause. With ferocious dedication and genuine passion, he rallies to raise funds "for the kids," turning every event into an opportunity to make a real difference in our community. A massive, heartfelt thank you to Chef Ryan Bessette and the entire Rogue on the Rhode crew for volunteering your extraordinary talent, energy, and delicious food once again to elevate our guests' experience at Phantom Farm Brewing this Sunday, March 29, 2026 (12 PM–8 PM). Your unwavering support and generosity fuel everything we do at House of Hogs Inc.—we truly couldn't make the impact we do without partners like you who give so selflessly! Come hungry, say hi to Ryan and the team, and savor what Rogue on the Rhode is bringing to the table—you're in for something special! 🔥🍽️

House Of Hogs

Rogue on the Rhode

30 Martin St

New England Style Lobster Roll

$33

Pulled Pork Sando

$17

“Dragged Through The Garden” Carrot Dog

$9

Cajun Coleslaw

$4

Gnocchi Pasta Salad

$6

Add a donation