House Of Hogs

LXCL:Maine Lobster Tossed In Our Old Bay + Lemon Aioli | Lemon Vinaigrette Dressed Arugula | Dehydrated Tasso Ham Powder | Herb Butter Griddled NE Style Brioche Lobster Roll | Served With Chips

New England Style Lobster Roll

Pulled Pork Sando

LXCL:Brined &amp; Smoked Carrot “Hot Dog” | Sliced Tomato, Chopped White Onion, Pickle, &amp; Sport Pepper Relish | Drizzle Of Yellow Mustard | Dash Celery Salt

“Dragged Through The Garden” Carrot Dog

Cajun Coleslaw

Gnocchi Pasta Salad

We&#39;re thrilled to welcome Rogue on the Rhode&mdash;the dynamic mobile extension of Rogue Island Local Kitchen &amp; Bar&mdash;back to Boil for a Cause! Led by the incredibly talented Chef Ryan Bessette, this food truck brings the same approachable farm-to-table magic that defines Rogue Island&#39;s flagship spot in historic Arcade Providence (America&#39;s oldest indoor shopping mall, c. 1828). Ryan and his team craft bold, flavorful dishes inspired by Rhode Island&#39;s local farms, purveyors, and seasonal bounty&mdash;think inventive comfort food, creative twists on classics, and always-fresh ingredients that keep fans coming back for more. As a proud board member of House of Hogs Inc., Ryan doesn&#39;t just cook; he pours his time, mind, body, heart, and soul into the cause. With ferocious dedication and genuine passion, he rallies to raise funds &quot;for the kids,&quot; turning every event into an opportunity to make a real difference in our community. A massive, heartfelt thank you to Chef Ryan Bessette and the entire Rogue on the Rhode crew for volunteering your extraordinary talent, energy, and delicious food once again to elevate our guests&#39; experience at Phantom Farm Brewing this Sunday, March 29, 2026 (12 PM&ndash;8 PM). Your unwavering support and generosity fuel everything we do at House of Hogs Inc.&mdash;we truly couldn&#39;t make the impact we do without partners like you who give so selflessly! Come hungry, say hi to Ryan and the team, and savor what Rogue on the Rhode is bringing to the table&mdash;you&#39;re in for something special! 🔥🍽️

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style="" style="background-color: rgb(248, 248, 255); border: 1px solid rgb(191, 191, 255); border-radius: 4px; color: rgb(42, 42, 196); padding: 1px 8px; font-size: 11px; display: inline-block; margin: 0px; overflow-wrap: anywhere; user-select: none; box-sizing: inherit;">First name, From the entire Rogue on the Rhode crew, a huge, heartfelt thank you for choosing us today! I&#39;m Chef Ryan Bessette, and along with my team, we bring the same farm-to-table passion from our home base at Rogue Island Local Kitchen &amp; Bar (right in the historic Arcade Providence) straight to you on the go. Every dish we serve is crafted with fresh, local ingredients&mdash;think our famous 15-Hour Smoked Pulled Pork Sandwich, the award-winning Maine Lobster Roll (1st Place at Hogs for the Cause!), juicy brisket creations, signature Dirty Potato Chips, Caprese Focaccia, or seasonal favorites like our Roasted Mango Chicken Salad and inventive sides. We pour love into every bite, inspired by Rhode Island&#39;s farms, purveyors, and the community we call home. Your support means more than you know. As a proud board member of House of Hogs Inc., I dedicate my time, energy, heart, and soul to events like Boil for a Cause&mdash;raising funds &quot;for the kids&quot; with everything we&#39;ve got. When you order from Rogue on the Rhode, you&#39;re not just getting a delicious meal; you&#39;re helping fuel that mission and keeping local flavors alive. Thank you for believing in what we do and for being part of our extended family. We hope your food brought a big smile and hit all the right spots! If it did (or if you&#39;ve got thoughts to make it even better next time), we&#39;d love it if you&#39;d drop a quick review or tag us on social (@rogueontherhode or @rogueisland). Your shoutouts help us reach more folks who deserve a taste of Rhode Island&#39;s best.We&#39;re incredibly grateful for customers like you who make this all possible. Can&#39;t wait to serve you again&mdash;whether at a pop-up, brewery event, private gig, or back at the Arcade. Keep an eye on our schedule for what&#39;s cooking next! With massive thanks and Rhode Island pride,&nbsp; Chef Ryan Bessette &amp; the Rogue on the Rhode Team &ndash; Mobile Flavor from Rogue Island Local Kitchen &amp; Bar- Providence, RI Follow us: Instagram @rogueontherhode | @rogueislandWebsite: rogueislandgroup.com

We're thrilled to welcome Rogue on the Rhode—the dynamic mobile extension of Rogue Island Local Kitchen &amp; Bar—back to Boil for a Cause! Led by the incredibly talented Chef Ryan Bessette, this food truck brings the same approachable farm-to-table magic that defines Rogue Island's flagship spot in historic Arcade Providence (America's oldest indoor shopping mall, c. 1828). Ryan and his team craft bold, flavorful dishes inspired by Rhode Island's local farms, purveyors, and seasonal bounty—think inventive comfort food, creative twists on classics, and always-fresh ingredients that keep fans coming back for more. As a proud board member of House of Hogs Inc., Ryan doesn't just cook; he pours his time, mind, body, heart, and soul into the cause. With ferocious dedication and genuine passion, he rallies to raise funds "for the kids," turning every event into an opportunity to make a real difference in our community. A massive, heartfelt thank you to Chef Ryan Bessette and the entire Rogue on the Rhode crew for volunteering your extraordinary talent, energy, and delicious food once again to elevate our guests' experience at Phantom Farm Brewing this Sunday, March 29, 2026 (12 PM–8 PM). Your unwavering support and generosity fuel everything we do at House of Hogs Inc.—we truly couldn't make the impact we do without partners like you who give so selflessly! Come hungry, say hi to Ryan and the team, and savor what Rogue on the Rhode is bringing to the table—you're in for something special! 🔥🍽️

House Of Hogs

Rogue on the Rhode

30 Martin St

New England Style Lobster Roll

$33

Pulled Pork Sando

$17

“Dragged Through The Garden” Carrot Dog

$9

Cajun Coleslaw

$4

Gnocchi Pasta Salad

$6

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